Food & Drink Delicious yoghurt cake for less than 5 euros

14:25  06 june  2020
14:25  06 june  2020 Source:   freundin.de

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Zero to cake in less than five minutes. 23. Caramel Yogurt Cake with Caramel Frosting. roxanashomebaking.com. Share on Pinterest.

I made this delicious Lemon Yogurt Cake a few weeks ago and I can’t stop thinking about it. The problem is that I’m not in my own kitchen right now and can’t make You’re going to laugh when you hear one of the things that I couldn’t wait to see when I got to Paris. These adorable little yogurt jars.

This yoghurt cake is perfect for all savers. Because with it you can bake a really tasty treat for little money. You can find the recipe here

Joghurtkuchen unter 5 Euro istockphoto © istockphoto yoghurt cake for less than 5 euros istockphoto

Baking does not always have to be time-consuming and expensive, as this juicy cake with yoghurt shows us. You either have the ingredients for him at home or you can get them in the supermarket for under 5 euros.

Our tip: If you want to spice up the cake a bit, you can decorate it with icing sugar, seasonal fruits or a chocolate glaze.

Juicy flash recipe: Greek yogurt cake without flour and butter

Ingredients: 125 g yogurt (3.8% fat) 300 g flour 280 g sugar 60 ml vegetable oil (e.g. sunflower oil) 3 eggs 2 teaspoons baking powder 1 pinch of salt


Butter for the mold preparation: Preheat the oven to 200 degrees and grease the baking pan. Put the yogurt together with the flour, sugar, eggs, baking powder, sunflower oil and a pinch of salt in a bowl and mix everything with a hand mixer or food processor to an even mass. Transfer the dough into the baking pan and smooth it out. Then bake the yoghurt cake on a medium rack for about 25 minutes.

Pumpkin spice latte loaf cake .
Your favourite autumn drink reimagined into a tasty cake - this pumpkin spice latte loaf cake is sure to hit the spot. The drink that heralds the start of autumn has been turned into an easy bake load cake perfect for the colder months or Halloween.It takes just 20 minutes to prep and uses a can of pumpkin puree.Yields: 10-12 servingsPrep Time: 20 minsProcess Time: 1 hourTotal Time: 1 hour 20 minsCalories per Serving: 354IngredientsFor the cake100 g butter, plus extra to grease100 g caster sugar75 g light brown sugar2 large eggs200 g pumpkin puree75 mL double cream2 tsp. vanilla extract2 tsp.

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This is interesting!