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Food & Drink These Salmon Tacos With Avocado Salsa Will Make You Wish Taco Tuesday Was Everyday

14:30  10 june  2020
14:30  10 june  2020 Source:   delish.com

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© Parker Feierbach Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa . If you don't have Cajun spice, you can make your own! Just stir together some salt, pepper, cayenne For more Taco Tuesday inspiration, check out all of our insanely good chicken taco recipe.

1 tbsp smoked paprika, 2 tsp ground cumin, 4 skinless salmon fillets, 200g natural yogurt, 1 garlic clove, crushed, 2 ripe avocados , stoned, peeled and diced, 1 red onion, finely chopped, 2 large tomatoes, deseeded and finely chopped, 2 limes, juice of 1, 1 cut into wedges

a plate of food: Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa. © Parker Feierbach Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa.

If you don't have Cajun spice, you can make your own! Just stir together some salt, pepper, cayenne, garlic powder, onion powder, paprika, and dried oregano before rubbing it on the salmon.

For more Taco Tuesday inspiration, check out our insanely good Chicken Taco recipe.

Yields: 2 servings

Prep Time: 10 mins

Total Time: 20 mins

Ingredients

For salmon
  • 450 g

    salmon

  • Salt

  • Freshly ground black pepper

  • 1 tbsp.

    Cajun spice

  • 2 tbsp.

    extra-virgin olive oil

For salsa/serving
  • 165 g

    pineapple, diced

  • 2

    ripe avocados, diced

  • 40 g

    red onion, diced

    Loaded Breakfast Quesadillas

      Loaded Breakfast Quesadillas For those times when a breakfast taco just won't cut it.Yields: 2-3

    3 ripe mangoes — peeled, pitted, and diced, 1 avocado — peeled, pitted, and diced, 1 orange bell pepper, diced, 1 jalapeno pepper, seeded and diced, 1 lime, juiced, 2 tablespoons chopped fresh cilantro, 1 pinch salt, 1 tablespoon sweet and spicy seafood rub, or to taste

    Taco night becomes epic with these easy shrimp tacos ! FULL of spicy-sweet flavor with a little (or a lot) of Cajun seasoning and fresh avocado salsa . If I had to choose one type of taco to serve to a hungry crowd of people, these Cajun Shrimp Tacos would be it! They're quick to make , packed with flavor

  • 2

    small tomatoes, diced

  • Juice of 1 lime, plus wedges for serving

  • Freshly chopped coriander, for garnish

  • 6

    corn tortillas, warmed or grilled

Directions

  1. Pat salmon dry, if necessary, then evenly season all sides with salt, pepper, and Cajun spice.
  2. In a large pan over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque.
  3. Let rest and cool slightly, then flake into large pieces.
  4. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine.
  5. Assemble tacos: Top tortillas with salmon, avocado salsa, and coriander. Serve with lime wedges for squeezing.

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usr: 0
This is interesting!