Food & Drink Fireball Apple Fritters Are The Perfect Treat For The Season
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Health Secretary Matt Hancock has said how much he admires NHS staff from overseas as calls grow for the immigration system to treat them more kindly. © Imagebridge There are calls for the immigration system to treat foreign NHS workers more kindly People born overseas make up a quarter of staff in UK hospitals, according to figures from the Office for National Statistics.But they have accounted for a "disproportionate" number of deaths from COVID-19, the illness caused by the coronavirus, Mr Hancock said on Sunday.
These aren't your typical apple fritters. They are so much more. Slices of apple get dipped in abatter and then fried to a crispy sweet perfection.
Prep Time: 10 mins
Total Time: 20 mins
- 125 g
- 180 mL
- 60 mL
- 1/2 tsp.
- 2 tbsp.
- 1 tsp.
- 1/4 tsp.
Vegetable oil, for frying
pink lady apples
- 400 g
Caramel, for dipping
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- In a large bowl, whisk together flour, milk, Fireball, egg, baking powder, sugar, cinnamon and salt.
- Into a pan over medium-high heat, pour about 2.5cm vegetable oil.
- Slice apples crosswise into half a centimetre-thick pieces, and use a teaspoon to hollow out centres.
- When the oil is hot, use tongs to dip each apple slice into the batter, then gently lower into the oil. Once the edges of the apple slices are lightly golden, use the tongs to gently flip and cook the other side, about 1 minute more.
- Remove apple rings from oil, one at a time, and place on a plate lined with paper towels to drain excess grease, then toss in cinnamon-sugar.
- Serve warm with caramel.
Apple-Fig Compote .