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Food & Drink Apple Cutie Pies

16:30  06 july  2020
16:30  06 july  2020 Source:   delish.com

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Cuter than traditional apple pie and cookies.

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Yields: 10

Prep Time: 20 mins

Total Time: 50 mins

Ingredients

  • 2 tbsp.

    butter

  • 3

    Granny Smith apples, finely chopped

  • 50 g

    caster sugar

  • 55 g

    brown sugar

  • 1 tbsp.

    cinnamon

  • 1/2 tbsp.

    ground nutmeg

  • 1 tbsp.

    cornflour

  • Juice of 1/2 lemon

  • Plain flour, for work surface

  • 2

    ready-made pie dough

  • 320 g

    caramel (warmed in microwave to make spreadable, if necessary)

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  • Egg wash, for brushing

  • 2 tbsp.

    cinnamon sugar, for sprinkling

Directions

  1. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper.
  2. Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Let cook a few minutes more, then add cornflour and lemon juice. Remove from heat and let slightly cool.
  3. Roll out pie dough on a floured work surface. Slice one into long, 1.5cm thick lattice strips. Set aside.
  4. Spread the second pie dough with caramel, then top with apple pie filling. Top half the lattice strips going one direction, then the remaining half going the other direction.
  5. Use a cookie or biscuit cutter to cut small rounds. Transfer to parchment-lined baking tray and discard scraps.
  6. Brush cookies with egg wash and sprinkle with cinnamon sugar.
  7. Bake until golden brown, 28 to 30 minutes.
a close up of a piece of food: apple-cutie-pies © Jonathan Boulton apple-cutie-pies

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