Food & Drink Summer Dessert: Recipe for Sweet Raspberry Raffaello Cream

"Tous en cuisine": the recipe for Dulce de leche vanilla ice cream, coconut by Cyril Lignac

© Photocuisine / StockFood "Tous en cuisine": the recipe for Dulce de leche vanilla ice cream, coconut by Cyril Lignac For his last dessert of the week, the chef offers us very simple delicacies. We want some! This is the trick that all gourmands do without. An keeps of sweetened condensed milk, a pot of water ... and that's it! The difficulty lies in cooking. Undercooked, the sugar does not caramelize. Overcooked, it burns.

This summer recipe combines fruity raspberries with delicious Raffaello and makes the whole thing a heavenly summer dessert with a mild coconut note

© istockphoto The perfect summer dessert istockphoto

Sind You a fan of the small, delicious raffaello with coconut flakes? Then you will love this delicious dessert with raspberries! It can be done in just a few steps and does not require an oven or freezer. So this summer recipe doesn't take a lot of time or ingredients. What are you waiting for?

Ingredients: 1 pack of Raffaello 400 g of raspberries (frozen) 500 g of curd cheese 200 g of cream 3 packs of vanilla sugar 80 g of sugar

recipe for coconut spread

Preparation:

1. Unpack the raffaello, place in a bowl and with one Pound mortar or the like.

2. Now add the vanilla sugar, the curd cheese and the sugar and stir everything well.

3. In another bowl, whip the cream until stiff with a hand mixer and then stir into the raffaello mixture.

4. Then take small dessert bowls and layer the Raffaello cream alternately with the frozen raspberries. Let the dessert stand for about 4-5 hours, then the raspberries gradually thaw.