Food & Drink Strawberry baked cheesecake: a creamy and indulgent pudding
New cookbooks and recipes: Finally baking and cooking with strawberries!
© Wolfgang Schardt / Gräfe and Unzer / dpa-tmn Fruity skewers: To do this, place cream cheese balls between strawberry halves on toothpicks. They don't just taste in cake or straight: strawberries can be mashed into champagne soup, processed into summer salads or baked in crispy scones. But they should be fresh. Finally strawberry time again. As soon as the red fruits conquer the market stalls and fruit shelves, they will end up in every kitchen.
If the mention of strawberry baked cheesecake has you feeling hungry, then just wait until you give this recipe a try – it is sure to wow your family. And if you want to make it even more impressive, check out ourand you'll be able to make enough to feed the whole street!
Unlike many cheesecakes, this includes eggs and is baked, the result being a fluffy yet creamy texture that most cheesecake fans will report to be their favourite. Give it a go and dish up after Sunday roast, or take along to your next social distanced garden party if you want to be really popular. Learn how to make it below, then for more great recipes, check out our.
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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta. Looking for more asparagus pasta inspo? Check out our Lemon, Garlic And Asparagus Pasta recipe. Yields: 4Prep Time: 15 minsTotal Time: 30 minsGallery: The Absolute Best Ways To Use Your Fave Green Veg: Asparagus (Delish UK) 1/17 SLIDES © Delish Listen up: you can do SO much with your all-time favourite spring veg, asparagus. This little guy can be used and cooked in plenty of various ways and packs a whole lot of flavour when cooked right.
- Thanks to for sharing this tasty strawberry cheesecake recipe with us.
Strawberry baked cheesecake – serves 8
- 2 x 227g packs fresh strawberries
- 200g digestive biscuits
- 100g unsalted butter
- 40g flaked almonds
- 100g caster sugar
- 2 x medium eggs
- half a table spoon of vanilla essence
- 150ml soured cream
- 2 x 200g packs plain soft cheese
- 50g ground almonds
- sunflower oil for greasing
- 22cm spring clip cake tin
1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Lightly grease the sides and base of the cake tin.
3. Break up the biscuits and put into a food processor.
4. Process until you have crumbs.
5. Melt the butter - add this to the biscuit crumbs and mix well.
6. Use to line the base and halfway up the sides of the cake tin.
strawberry legs? This is how you get rid of the dark pimples on your skin (according to dermatologists)
© Getty Images strawberry legs Getty Images Small, dark dots sometimes even pimples on the legs that simply do not want to disappear - in the USA, with “Strawberry Legs ”has long since found a name for this annoying beauty problem. And we also include the term - in English strawberry legs - in our beauty glossary. The Munich specialist in dermatology Dr. explains how the stubborn spots on the legs develop and how you can prevent them. Miriam Rehbein in an ELLE interview.
7. Put in the fridge to chill for 10 minutes.
8. Wash and dry the strawberries.
9. Keep 4 back for decoration – remove the green leaves and finely chop the rest.
10. In a bowl mix the eggs, soft cheese, sour cream, caster sugar, ground almonds and vanilla essence.
11. Gently mix in the chopped strawberries.
12. Put the mixture into the cake tin.
13. Bake in the oven for 40 minutes until just set.
14. Remove and allow to cool.
15. Remove from the tin – decorate with remaining strawberries and serve.
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