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Food & Drink Lemon and Blueberry Muffins

19:10  06 august  2020
19:10  06 august  2020 Source:   delish.com

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a close up of a piece of cake on a plate: We love blueberry muffins, but when it's blueberries AND lemon, it's a match-made in heaven. This blueberry and lemon cake recipe comes in muffin form, making them tasty, easy-to-hold treats. © Easy Peasy Baking Campaign We love blueberry muffins, but when it's blueberries AND lemon, it's a match-made in heaven. This blueberry and lemon cake recipe comes in muffin form, making them tasty, easy-to-hold treats.

We love blueberry muffins, but when it's blueberries AND lemon, it's a match-made in heaven. This blueberry and lemon cake recipe comes in muffin form, making them tasty, easy-to-hold treats.

Want more blueberry and lemon ideas? Try, Blueberry and Lemon Pie Bars or our Lemon and Blueberry Mini Cheesecakes.

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This recipe was created as part of the 'Easy Peasy Baking Campaign.'

Yields: 12

Prep Time: 15 mins

Process Time: 25 mins

Total Time: 40 mins

Ingredients

For the cake
  • 175 g

    unsalted butter, softened

  • 175 g

    caster sugar

  • Zest of 1 lemon

  • 3

    eggs

  • 200 g

    self-raising flour

  • 150 g

    blueberries

For the buttercream
  • 250 g

    icing sugar

  • 60 g

    butter, softened

  • Juice of 1 lemon

Directions

  1. Preheat the oven to 180°C (160°C fan) and line your muffin tray with cases.
  2. In the mixing bowl, cream together the 175g butter and caster sugar with the electric hand whisk. Add the eggs and whisk to combine. Add in the flour and the lemon zest and mix until smooth, before stirring through the blueberries.
  3. Divide the batter evenly across the lined muffin tin, then bake in the oven for 20-25 minutes, until the muffins are golden and springy to touch in the centre.
  4. Whilst the muffins are baking, make the buttercream by mixing the 60g butter, icing sugar and juice of the lemon until smooth.
  5. Once the muffins have cooled, ice them with the buttercream and top with more fresh blueberries.

Healthy muffins: this recipe is perfect for brekkie on the go .
These healthy muffins are ideal if you're back to school, back to work, back to the weekly grind. They're filling, tasty and – more importantly, sugar-free!Make a batch today, eat them for brunch just out of the oven (we won't tell if you break them open and smear on some butter), then pop them in an air-tight container to dip into during the week.

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