Food & Drink These Dessert Recipes Make The Perfect After-Dinner Treats

17:35  20 august  2020
17:35  20 august  2020 Source:   delish.com

35 Delicious Recipes That Don't Require an Oven

  35 Delicious Recipes That Don't Require an Oven Even if you can’t stand the heat, that doesn’t mean you have to stay out of the kitchen. It’s easy to keep your cool if you combine the right appliances with the right dishes. These 35 recipes use a blender, slow cooker, an Instant Pot or microwave, and sometimes just a bowl — no need to overheat the kitchen.

Is it any surprise that lemon drizzle cake is one of the nation's favourite cake flavours? It's zesty, vibrant, moist and downright delicious. And only six ingredients make up our super easy lemon drizzle cake recipe.

Rainbow Prism Cake: great enjoyment without baking

 Rainbow Prism Cake: great enjoyment without baking © provided by WUNDERWEIB Rainbow Prism Cake: great enjoyment without baking You love extravagant desserts, but don't feel like baking? Then the new Rainbow Prism Cake is the right trend cake for you! With us you will find out how you can easily prepare the Prisma cake at home! The new Rainbow Prism Cake not only surprises with its unusual look, which is reminiscent of a colorful prism , but is also super easy to copy! But we will tell you what the new trend dessert is all about and show you how

The trick to getting that cake as moist and delicious as possible is to pour the drizzle over when it's warm. This allows the sponge to soak up all that gloriously tangy lemon.

If you're a huge lemon drizzle fan, then you've got to try our lemon drizzle cupcakes, and our lemon drizzle traybake!

Yields: 8 servings

Prep Time: 5 mins

Total Time: 1 hour 10 mins


  • 225 g

    unsalted butter, room temperature, plus more for tin

  • 300 g

    caster sugar

  • 225 g

    self-raising flour

  • 4

    large eggs

  • 1 tsp.

    finely grated lemon zest

  • 1 tbsp.

    lemon juice


  1. Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
  2. In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
  3. Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
  4. In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
a piece of cake with a slice cut out: Lemon Drizzle Cake - Mother's Day Recipes © Parker Feierbach Lemon Drizzle Cake - Mother's Day Recipes

Apple Crumble Recipes That Are Crunchy, Light And Perfect With A Scoop Of Ice Cream .
Hob nob apple crumble is the ONE!

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