Food & Drink Chocolate Banana Crepes

05:24  19 september  2020
05:24  19 september  2020 Source:   delish.com

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These chocolate banana crepes are your new excuse to enjoy chocolate for breakfast – they are absolutely delicious!!

Banana stuffed vegan chocolate crepes . These banana stuffed chocolate crepes are made without eggs and they are perfect as a decadent vegan breakfast or dessert.

Oh you fancy, huh?

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2 tablespoons white sugar, 1 1/2 tablespoons melted butter, 1 teaspoon vanilla extract, 1 cup milk, 1 egg, 1 egg yolk, 2/3 cup all-purpose flour, 1 tablespoon butter, or more as needed, 3 bananas , sliced into small pieces, 1 1/2 cups semisweet chocolate chips, 1 cup cream cheese.

Chocolate Banana Crepes . As an Amazon affiliate, and affiliate with other businesses, I earn from Thin, tender crepes wrapped around a smooth, rich, creamy chocolate filling and sweet sliced

Yields: 4

Prep Time: 25 mins

Total Time: 40 mins


  • 360 mL


  • 125 g


  • 2 tbsp.

    caster sugar

  • Pinch of salt

  • 1 tsp.


  • 3


  • 60 g

    butter, melted

  • 2

    bananas, sliced into coins

  • 85 g

    melted chocolate


  1. In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, let batter sit for 15 minutes at room temperature (or up to overnight in the fridge).
  2. Heat a medium nonstick pan over medium heat. Lightly coat with more butter or vegetable oil. Add about 60-80ml of batter and swirl the batter to completely cover bottom of pan. Cook until the bottom of the crepe is golden, 2 to 3 minutes. Using a rubber spatula (or chopsticks) loosen edge of crepe then quickly flip. Cook for 1 minute more then slide crepe out of pan. Repeat with remaining batter, adding more butter or oil to the pan as necessary.
  3. Fold crepes into quarters. Drizzle with melted chocolate and top with banana slices.
food on a plate: Chocolate Banana Crepes vertical © Chelsea Lupkin Chocolate Banana Crepes vertical

Royal chef reveals Queen's recipe for boozy chocolate mousse .
Darren McGrady, 58, who was the personal chef to the Queen in the 1990s, made a video for his YouTube channel with a step-by-step recipe of the dessert you used to serve at Balmoral.Darren McGrady, 58, who was the personal chef to the Queen in the 1990s, made a video for his YouTube channel with a step-by-step recipe explaining how she enjoys chocolate desserts, which he served at Balmoral.

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