Food & Drink How to make a Negroni cocktail: top hotel bartenders share their recipes

05:25  19 september  2020
05:25  19 september  2020 Source:   theweek.co.uk

Espresso martini: the best cocktail for coffee lovers

  Espresso martini: the best cocktail for coffee lovers The espresso martini is the perfect after dinner drink. Rich coffee and sweet Kalhúa all rounded off with a punch of vodka – a brilliant pick me upMost martinis contain vermouth and gin, but the only classic martini ingredient in this is vodka. It is however always served in a martini glass and combines both espresso and coffee liqueur for that coffee kick. Most recipes specify use of Kahlúa but feel free to use any coffee liqueur you like.

Just like this classic Negroni , a lot of these speakeasy-style cocktail recipes have just a few ingredients, so they’re simple to make ! Full recipe and more

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Negroni , a classic bitter Italian cocktail . ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus

a cup of coffee on a table © Provided by The Week

One part gin, one part vermouth rosso, one part Campari and then finished with an orange peel garnish.

Making a classic Negroni may sound simple, but there’s many tips and tricks on how to perfect the tasty recipe.

Today marks the start of the worldwide Negroni Week, so why not celebrate and create this popular Italian cocktail at home.

Award-winning Italian bartenders from three of the Dorchester Collection’s top hotels have shared their secret recipes on how to make the perfect Negroni. Saluti! Classic Negroni: Hotel Eden, Rome

For Negroni lovers, you can’t get much better than ordering the classic cocktail at aperitivo hour from Hotel Eden’s Il Giardino bar in the heart of Rome. While we can’t give you a recipe for the panoramic views of the Eternal City from Il Giardino’s roof terrace, we can share the recipe for this classic cocktail courtesy of head barman Mirko Simonazzi.

3 amazing ingredients to add to your cocktails to wow your guests

 3 amazing ingredients to add to your cocktails to wow your guests ⋙ Also discover our 70 cocktail recipes to fill up on inspiration 1. Egg white to froth the cocktail This ingredient may seem strange in a cocktail recipe but it is nevertheless widely used in bars! egg white makes it possible to obtain very airy foam above the drink. Although it does not affect the taste, its smell may disturb some people. In this case, you can add a few lemon or orange zest before emulsifying it.

How to make a Negroni Cocktail . Rate this recipe . 1 2 3 4 5. 135ratings. Category: Cocktail Recipes . Author: Steve the Bartender . This cocktail resembles the Americano (minus the soda and replaced with gin). Not to everyone's taste though I must admit - try easing into one by replacing the Campari

Hotel Regency Firenze presents the most world famous Negroni cocktail . A florentine invite to pleasure with 1/3 gin, 1/3 vermouth, 1/3 red Campari. the


30ml Campari bitter  30ml Antica Formula Carpano Vermouth  30ml Tanqueray Gin  Orange zest to garnish


Old Fashioned glass

Method Stir in a mixing glass over ice and double strain over fresh ice. Golden Negroni: 45 Park Lane, London

Known in London for its Negroni, the 45 Park Lane’s BAR 45 has its own Negroni Trolley - featuring the hotel’s barrel-aged Negroni which also awaits hotel guests in their room upon arrival. Head bartender Francesco Orefici has added a number of twists on the classic recipe, including his Golden Negroni.


30ml of Botanist Gin  15ml of Italicus   15ml of Suze Liqueur  30ml of Martini Ambrato  One lemon peel to garnish


Stemless Burgundy glass

Method Pour the Botanist Gin, Italicus, Suze Liqueur and Martini Ambrato into the mixing glass filled up with ice cubes, and stir for eight to ten seconds with a long bar spoon (mixing spoon). Using a cocktail strainer, pour the chilled liquid into a stemless Burgundy glass over a large ice chunk, or a few cubes of ice depending on what you have. Squeeze the lemon peel over the cocktail, twist and let it drop into the glass.  Cent’anni Negroni: Hotel Principe di Savoia, Milan

In celebration of the classic Italian cocktail’s 100th anniversary last year, Milan’s Hotel Principe di Savoia created its own unique twist on the recipe, the Cent’anni Negroni. Bar manager Daniele Confalonieri takes us through the steps...


20ml Del Professore Red Vermouth   20ml Campari  10ml Domaine de Canton ginger liqueur  20ml Fever Tree Ginger beer   1 teaspoon of Amaro Ramazzotti Il Premio  Slice of dried orange to garnish


Old Fashioned glass


Stir in a mixing glass filled with ice, and strain into glass over fresh ice.

Main image: BAR 45’s Negroni trolley at 45 Park Lane in London

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