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Food & Drink Jamie Oliver's fish pie is tasty – and budget friendly

05:30  19 september  2020
05:30  19 september  2020 Source:   realhomes.com

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Jamie Oliver ' s fuss-free family favourite fish pie is the ultimate comfort food. The best thing about fish pie ? It's super adaptable Jamie suggests a bog standard fish mix in this recipe but makes it clear that your choice of filling depends on what you like and, quite frankly, what you have knocking

The Jamie Oliver Cookery School. Ministry of Food. “This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand – even frozen peas! Instead of plain old mash, I’ve created a crispy root veg topping to add colour and texture – it’ s a bit like a rosti, only baked instead of

a pizza sitting on top of a table: null © Provided by Real Homes null

Who doesn't love a hearty fish pie to kick off Autumn? Jamie Oliver saved us with his fresh pasta and bread making antics during lockdown and now that we're after more comfort food, he's back with a British classic. Oh, and of course he's put this recipe together with our pockets in mind... A budget friendly dish that you would be delighted to tuck into at a restaurant.

The best thing about fish pie? It's super adaptable... Jamie suggests a bog standard fish mix in this recipe but makes it clear that your choice of filling depends on what you like and, quite frankly, what you have knocking about.

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Jamie Oliver ’ s Fish Pie . March 10, 2014 by Alida Ryder 32 Comments. This fish pie is one of those meals. Jamie advocates using frozen fish because as he says, why use beautiful fresh fish when She loved it (and so did I) adding the peas to the mashed spuds was a genius idea and tasty too.

Luxurious fish pie . Creamy Prosecco sauce & Red Leicester mash. “In the UK, we are lucky enough to have access to the most wonderful changing bounty of gorgeous fish , from cold, clean glorious waters. This dish is a total classic that celebrates them all

Delicious, fuss-free and healthy, this fish pie is a certified family staple (Jamie has confirmed it's an Oliver family favourite, too). A comfort food that never fails to disappoint, you won't believe how easily you can chuck this fish pie together. So, find out how to make this fish pie below, and head on over to our food hub for loads more brilliant recipes and meal inspiration.

  • Special thanks to Tesco for sharing this recipe with us

How to make Jamie Oliver's fish pie

Want to make Jamie Oliver’s fish pie? You will need:

  • 1.2kg baby potatoes
  • 2 carrots
  • olive oil
  • 80g plain flour
  • 800ml semi-skimmed milk
  • 50g mature Cheddar
  • 150g baby spinach
  • 165g raw peeled prawns
  • 340g fish pie mix
  • 2 tsp English mustard

Method:

1. Preheat the oven to gas 6, 200 ̊C, fan 180 ̊C. Scrub the potatoes and cook in a large pan of boiling salted water for 15 mins, or until cooked through. Meanwhile, scrub the carrots and slice very finely.

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Learn how to cook on a budget with Jamie Oliver . Comforting recipes for the whole family. Fish pie is one of my favourites and seems to be one of yours too, so I've written this new recipe to be super thrifty and make use of your freezer staples - and i have to say, it' s one of my best (using sweet peas

But now we’ve come across Jamie Oliver ’ s take on the fish finger sandwich, we can indulge in a rather more nutritious way. Jamie 's (pretty posh) fish finger sarnie uses salmon for an omega-3 boost, a wholemeal coating, and he’s added Jamie Oliver ' s fish pie is tasty – and budget friendly .

2. Put three tbsps oil in a large shallow ovenproof casserole pan on a medium-low heat, then stir in the flour. Cook for one min, then gradually pour in the milk, stirring continuously, until you have a smooth sauce. Coarsely grate in the cheese, then stir in the carrots. Season and simmer on a low heat for five mins.

3. Drain the potatoes and leave to steam-dry. Roughly chop the spinach and stir into the cheese sauce. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard.

4. Mash the potatoes with one tbsp oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling. Bake for 30 mins, or until golden and bubbling. Lovely with a dressed green salad.

Freezing and defrosting a fish pie

Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to one to three months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.

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This selection of Jamie Oliver fish pie recipes will show you just how epic you can make this humble family favourite! Fish pie in half an hour? Surely it’s not possible?! Well, Jamie Oliver ’ s fish pie recipe from 5 Ingredients – Quick & Easy Food shows us that it is.

Shop these eco- friendly gifts if you're determined to ensure that this Christmas is your most ethical and environmentally friendly yet (and why wouldn't you?) Jamie Oliver ' s fish pie is tasty – and budget friendly .

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