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Food & Drink Meatloaf: our fave recipe and 5 chefs' tips to make yours tasty

05:30  19 september  2020
05:30  19 september  2020 Source:   realhomes.com

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These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats . Use the topping mixture included in the recipe or use plain ketchup to top off this tasty meatloaf or serve

Recipe in the video. 2 eggs 1/2 cup dried or fresh breadcrumbs 1/2 cup milk 1/2 cup oats (large flake or quick cooking) 1 tsp salt and pepper 1 tsp garlic powder 1 tsp Worcestershire Let rest 10-15 minutes (this will make it easier to slice) and serve! Mashed potatoes, to me, are a must to go with meatloaf !

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Have you made meatloaf? It’s one of America’s favourite foods, and we’re fans of this hearty dinner staple. But like many a popular dish, there are plenty of variations that have been adopted since its first appearance in a cookbook.

We’re big on experimenting with different recipes, and we reckon we’ve tried a fair few when it comes to making meatloaf. Our vote goes to this one, though – and it’s actually a pretty classic take on the dish.

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How to Make Meatloaf - A Meatloaf Recipe You'll Want to Keep. Homemade Meatloaf like your Maw Maw used to make is hard to beat. Also check out our Bacon

Stuffed meatloaf recipes - how to make meatloaf with sausage and boiled eggs. @HomemadeRecipesfromScratch is a YouTube food channel where you find thousands of video recipes with quick, tasty , simple and easy to cook food recipes and yummy cake recipes to bake at

Find out how to make it below, and check out the tips on meatloaf from our favourite chefs, too. Plus, for more recipe ideas and inspiration, head on over to our food hub.

  • Special thanks to Aldi for sharing this recipe with us

Meatloaf

Making meatloaf? You will need:

  • 250g minced beef
  • Half a small onion, finely chopped
  • Half a stick of celery, finely chopped
  • 1 egg, beaten
  • 30g breadcrumbs
  • 1/2 tsp mixed herbs
  • 75ml milk
  • Salt and freshly ground black pepper

Method:

1. Preheat the oven to 200ºC/400ºF/GM6.

2. Place all the ingredients in a large mixing bowl and combine. Form into a loaf shape and place on a baking tray lined with tin foil. Put into the oven and bake for 40  minutes. Serve sliced.

Tip: Mashed potatoes and peas are easy to prepare and tasty accompaniments to this meatloaf.

Pumpkin spice latte loaf cake

  Pumpkin spice latte loaf cake Your favourite autumn drink reimagined into a tasty cake - this pumpkin spice latte loaf cake is sure to hit the spot. The drink that heralds the start of autumn has been turned into an easy bake load cake perfect for the colder months or Halloween.It takes just 20 minutes to prep and uses a can of pumpkin puree.Yields: 10-12 servingsPrep Time: 20 minsProcess Time: 1 hourTotal Time: 1 hour 20 minsCalories per Serving: 354IngredientsFor the cake100 g butter, plus extra to grease100 g caster sugar75 g light brown sugar2 large eggs200 g pumpkin puree75 mL double cream2 tsp. vanilla extract2 tsp.

Meatloaf is a comfort-food hall of fame member that's perfect for a hearty family dinner. A Part of Hearst Digital Media Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

This meatloaf recipe is easy to make , holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. I made them this meatloaf recipe and they have been asking for it everyday. They loved it so much that they ate more than Ive seen them eat in months.

5 top tips to make your meatloaf tasty

1. Meatloaf is often served with sauce as the loaf itself isn’t moist. Jamie Oliver makes a tomato sauce to accompany his meatloaf, using onion, garlic, chilli and paprika plus chickpeas, Worcestershire sauce, tinned tomatoes and balsamic vinegar. Delicious, and it makes the dish even heartier, comfort food fans.

2. Delia Smith recommends making meatloaf using a food processor for thorough blending. The ingredients that go into the processor include mustard powder, Worcestershire sauce and dry white wine plus plenty of salt and pepper for flavoursome results.

3. When Gordon Ramsay visited Momma Cherri’s Soul Food Shack in his series Kitchen Nightmares, he loved her version of meatloaf, and couldn’t improve on it. If you want to maximise flavour and get the kids eating veggies without complaining about bits in their food, it’s worth following Momma Cherri’s lead and blitzing the red and green peppers, onions, celery and garlic she uses in meatloaf to get them in there stealthily.

4. One of our favourite cooks, Nigel Slater, includes porcini mushrooms and bacon in his meatloaf for scrumptious results. His meatloaf is moister than other versions, and crumbles rather than slices as a result. Try it if your usual preference is meatloaf plus sauce. It could win you over.

5. Martha Stewart’s tip for taste? Three meats. She uses beef, pork and veal in her recipe to create tender and delicious slices.

  • Leftover lamb recipes: make the most of this amazing meat

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