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Food & Drink Creamy Roasted Red Pepper Penne

05:35  19 september  2020
05:35  19 september  2020 Source:   delish.com

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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive. Stir in heavy cream , chicken broth, and 1/4 cup pasta water and bring to a simmer. Add cooked penne to pan and stir until coated, then season with crushed red pepper flakes.

An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner. Stir in chicken and roasted peppers mixture. Continue heating 4 to 6 minutes, stirring frequently, until heated through and sauce starts to thicken.

a dish is filled with food: Looking for a roasted red pepper pasta recipe? This Creamy Roasted Red Pepper Penne recipe from Delish.com is amazing. © Ethan Calabrese Looking for a roasted red pepper pasta recipe? This Creamy Roasted Red Pepper Penne recipe from Delish.com is amazing.

With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.

Yields: 4

Prep Time: 10 mins

Total Time: 20 mins

Ingredients

  • 350 g

    penne

  • 1 tbsp.

    extra-virgin olive oil

  • 1

    onion, diced

  • 2

    cloves garlic, crushed

  • 90 g

    baby spinach

  • 120 g

    sliced jarred roasted red peppers

  • 120 mL

    double cream

    French Onion Penne

      French Onion Penne The perfect hybrid of pasta and the classic soup. Yields: 4Prep Time: 20 minsTotal Time: 40 minsIngredients2 tbsp. butter1 large onion, thinly slicedSaltFreshly ground black pepper2 cloves garlic, crushed1 tbsp. fresh thyme leaves, plus more for garnish1 packet French onion soup mix 450 g penne pasta480 mL beef stock480 mL water60 mL double cream150 g shredded GruyèreDirectionsIn a large pot over medium-low heat, melt butter. Add onions and caramelise, stirring occasionally, until deeply golden, 15 minutes. Season with salt and pepper.

    Here is the latest and greatest video recipe for this channel. It's been a while but I had a lot going on. Starting to get things sorted now so you can

    2 c. roasted red peppers . 1/3 c. plus 1 tbsp. extra-virgin olive oil, divided. 1/4 c. freshly grated Parmesan, plus more for garnish. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.

  • 120 mL

    low-sodium chicken broth

  • 1 tsp.

    crushed chilli flakes

  • Freshly grated Parmesan, for serving

Directions

  1. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain, reserving 240ml pasta water, and return to pot.
  2. Meanwhile, in a large pan over medium heat, heat oil. Add onion and garlic and cook until soft, 5 minutes, then add spinach and roasted red peppers. Cook until wilted and warmed through, 3 minutes.
  3. Stir in heavy cream, chicken broth, and 60ml pasta water and bring to a simmer.
  4. Add cooked penne to pan and stir until coated, then season with crushed chilli flakes.
  5. Garnish with Parmesan and serve.
a plate of food with broccoli: delish-creamy-roasted-red-pepper-penne © Ethan Calabrese delish-creamy-roasted-red-pepper-penne

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