Food & Drink Aubergine Cutlets
Bean chilli: this veggie comfort food is packed with protein
This bean chilli is delicious, satisfying, plus quick and easy to make – exactly what you need for a weeknight dinnerIt’s easy to swap in ingredients to suit your taste, so you can add extra veggies like cauliflower, artichoke, or even aubergine to make your own unique version and it will still work a treat. The level of spice is also easy to adjust when you're using fresh chillies, so you can make this one very mild or hot, depending on preference.
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Light but rich and, so, so crunchy. Meaty without the meat. Does that make sense?
Prep Time: 15 mins
Total Time: 30 mins
- 65 g
- 200 g
dried bread crumbs
- 1 1/4 tsp.
- 1/4 tsp.
Freshly ground black pepper
large aubergine (about 550g)
- 60 mL
extra-virgin olive oil per batch of aubergine
beefsteak tomatoes, sliced
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- 350 g
fresh mozzarella cheese, sliced
fresh basil leaves
- 25 g
freshly grated Parmesan
- 1/4 tsp.
crushed chilli flakes
- Bread the cutlets: Place flour on a plate. In a shallow bowl, beat eggs with a fork. On a secondplate, combine bread crumbs, salt and pepper.
- Using a serrated knife, slice off the stem from the aubergine anddiscard. Trim the bottom. Slice the aubergine into about thick rounds.
- Using one hand, dredge each slice in flour, then in the beaten egg.Let the excess egg drip off before finally dipping into the bread crumbmixture, pressing to help it adhere. Place on a clean plate.
- In a large pan over medium heat, heat 60ml of oil. Usingtongs, add as many cutlets as can fit in a single layer (they should sizzle)and cook for about 3 minutes, or until the undersides are golden brown. Flipthe cutlets and cook for 2 to 3 minutes more, until golden brown. Transfer to apaper towel-lined plate. Wipe out the pan with paper towels and repeatwith another 60ml oil and the remaining aubergine.
- Preheat the oven (with the oven rack in the middle) to 200°C (180ºC fan).
- Arrange the cutlets in a single layer on a rimmed sheet pan. Top eachwith a slice of tomato and a slice of mozzarella. Bake until the cheese is melted, 3 to 5 minutes. Scatter the basil leaves over the tops and sprinklewith Parmesan and chilli flakes.
Grilled Vegetable Rigatoni .
Grilled courgette and aubergine make noodles into a hearty meal.Yields: 4
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Aubergine Home Collection, Inc – 1 Beachwalker Drive, Kiawah Island, South Carolina 29455 – rated 5 based on 10 reviews "If you are looking See more of Aubergine Home Collection, Inc on Facebook. www.facebook.com
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