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Food & Drink Salted Caramel Loaf Cake Has A Decadent Swirl Of Caramel Inside

21:40  22 september  2020
21:40  22 september  2020 Source:   delish.com

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Yields: 8 servings

Prep Time: 10 mins

Total Time: 2 hours

Ingredients

  • Cooking spray

  • 225 g

    butter, softened

  • 200 g

    caster sugar

  • 4

    large eggs

  • 250 g

    plain flour

  • 1 1/2 tsp.

    baking powder

  • 1 tsp.

    salt

  • 60 g

    caramel sauce, plus more for topping

  • Flaky sea salt, for topping

Directions

  1. Preheat oven to 180°C (160ºC fan) and grease a 22cm-x-12cm (9”-x-5”) loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. In a medium bowl whisk together flour, baking powder, and salt. Fold dry ingredients into wet ingredients and stir until just combined. Scrape 1/4 of batter into a medium bowl and fold in caramel sauce until combined.
  3. Alternating between batters, spoon large dollops into prepared pan. Insert a wooden skewer into the pan, so it touches the bottom and make four figure-eight patterns. Remove skewer.
  4. Bake until a toothpick inserted into the middle comes out clean, about 1 hour.
  5. Let cool 10 minutes then invert onto a cooling rack to cool completely.
  6. Drizzle cooled cake with more caramel and sprinkle with sea salt.

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