Food & Drink Simon Rimmer shares recipe for Blueberry and Cottage Cheese Pancakes

18:15  04 october  2020
18:15  04 october  2020 Source:   hellomagazine.com

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150g cottage cheese . 1 tsp vanilla extract. 200g plain flour. Melt a little butter in a non-stick frying pan. Drop a spoonful of mixture into the pan. You will get 3 or 4 pancakes per batch. When bubbles start to form on top, flip and cook on the other side for 2 minutes.

Combine all ingredients except for the blueberries and stir until well mixed. Gently fold in blueberries . In a skillet sprayed with nonstick spray, drop batter into Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).

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Simon Rimmer standing in front of a bookshelf: Hello! Magazine © @Copyright HELLO! Hello! Magazine

We're big fans of brunching here at HELLO! and the lovely Simon Rimmer from Channel 4's Sunday Brunch has shared a new recipe for us to try: Blueberry and Cottage Cheese Pancakes.

The celebrity chef is supporting October's Stand Up To Cancer fundraiser, which asks people to cook for their household, with the ‘bill’ being donated to the charity's life-saving research.

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Blueberry pancakes with bacon. Loading. Preparation time. In a separate bowl combine one egg with the 50g (2oz) melted butter, milk and cottage cheese then add this to the flour mix and Spoon a small ladleful of the pancake batter into the pan and cook for one minute on each side, until golden.

Simon said: "I remember vividly the moment that I was told my dad had cancer. I was only nine years old and it hit me like a ton of bricks. He’s the strongest man I know and thankfully he’s still here with us today. Stand Up To Cancer is such an important cause, funding research to help people just like my lovely dad."

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a person standing in front of a store: sunday-brunch © Provided by Hello! sunday-brunch

Simon co-hosts Sunday Brunch with Tim Lovejoy

"So I’m thrilled that Sunday Brunch is teaming up with Stand Up To Cancer this year. We’re asking everyone to hold their own special brunch with their household or bubble - the more the merrier if they’re dialling in over video! I’ll definitely be Facetiming my good old dad over a cuppa.

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Kid-Friendly Blueberry - Cottage Cheese Pancakes . American Heart Association. Cook these pancakes that are filled with protein-rich ingredients and fruit to re-energize yourself after a workout. Cottage Cheese Pancakes - Breakfast Recipes - Weelicious - Продолжительность: 1:45

"It couldn't be easier to sign up and download the fundraising pack from the Stand Up To Cancer website, which is full of brunch recipe ideas. I’ve suggested a brunch classic: blueberry pancakes. I look forward to seeing all of your amazing foodie pictures and hearing all about your donations on the show – enjoy!"

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Simon Rimmer’s Blueberry and Cottage Cheese Pancake recipe

Serves 4, Cooking time: 20 minutes


  • 200g self-raising flour
  • 50g caster sugar
  • 1tsp bicarb 1 egg
  • 50g melted butter
  • 250ml milk
  • 125g cottage cheese
  • 225g blueberries
  • Zest of 1 lemon
  • 15g unsalted butter
  • Serve with a poached egg
a piece of food on a plate: pancakes © Provided by Hello! pancakes

Simon Rimmer's pancake brunch

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Step 1

Mix the flour, bicarb and sugar together in a bowl.

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Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Perfect for breakfast, lunch, or even as a light meatless dinner! Oatmeal for breakfast is great but sometimes you need to add some variation to your morning routine, right?

Many of these cottage cheese recipes feature the ingredient prominently, while others cleverly camouflage it or transform its unusual texture Similar to the savory crepes, this pancake batter is a little bit thicker and made with just eggs, cottage cheese , and oats. You can sweeten it with a little bit

Step 2

In a separate bowl combine the egg, butter, milk, lemon and cheese, then add this to the flour mix.

Step 3

Stir in the blueberries.

Step 4

Lightly oil a frying pan and preheat over a medium heat. Spoon a small ladleful of the pancake batter into the pan and cook for one minute on each side, until golden.

Step 5

Meanwhile, poach an egg per person in boiling water for 3-4 minutes.

Step 6

Serve two pancakes per person, topped with one poached egg and a drizzle of maple syrup.

Get involved and host a Sunday Brunch fundraiser with your household for Stand Up To Cancer to help raise cash and bring the UK together to accelerate life-saving research. Sign up and download a fundraising pack at su2c.org.uk/brunch

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