Food & Drink Cheesy Leeks Is A 10/10 On The Roast Dinner Side Chart
When we all went to Jumpin' Jaks in The Kingsway for cheap drinks and the 'sex positions' game
There was no dress code, a £10 all inclusive deal, loads of cheesy music, and people loved itExplained: What is the 'R number' and how does it affect us
Forget, cheesy leeks is hands down the best cheesy side, right? We've packed ours with four different types of cheese. You heard me right. Cheddar, Gruyere, Brie AND Parmesan to make the ultimate cheese concoction.
Prep Time: 10 mins
Total Time: 35 mins
- 400 g
leeks, cut into rounds
- 30 g
- 30 g
- 300 mL
- 100 g
- 50 g
- 50 g
- 1 tbsp.
Rosh Hashanah recipes
Celebrate the High Holidays with these family-friendly takes on Rosh Hashanah recipesDanielle Renov's new cookbook, Peas Love & Carrots, offers just that, and there's no better time to whip up something different than the New Year — 5781 on the Jewish calendar, to be exact. We checked out the cookbook and rounded up two entrees, a soup, and a dessert that are sure to be crowd-pleasers this holiday. Read on for the full recipes, and check out the handy shopping-list breakdown at the bottom of the post.
- 1 tsp.
finely chopped fresh thyme leaves
- 20 g
panko breadcrumbs and 10g grated Parmesan cheese mixed together in a bowl
- Bring a pan of heavily salted water to the boil. Add leeks, and cook for approx. 2 minutes, to slightly soften them. Immediately refresh under running cold water, to cool them down as quick as possible. Set aside.
- In a heavy bottomed saucepan over medium heat, add your butter and allow it to melt. Add your flour and stir for 3-4 minutes until the mixture starts to lightly brown in colour and smells slightly nutty. Gradually add in your milk, stirring continuously, until your white sauce begins to thicken. Then add in your cheese, mustard and thyme, and stir over a low heat until cheese is fully melted.
- Add your leeks to the bottom of an ovenproof casserole dish. Pour your cheese sauce over, sprinkle over your cheesy breadcrumbs and bake in the oven for 10-15minutes, until golden and bubbling. Serve as a side to your favourite roast.
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