•   
  •   

Food & Drink Cheesy Leeks Is A 10/10 On The Roast Dinner Side Chart

21:40  27 october  2020
21:40  27 october  2020 Source:   delish.com

When we all went to Jumpin' Jaks in The Kingsway for cheap drinks and the 'sex positions' game

  When we all went to Jumpin' Jaks in The Kingsway for cheap drinks and the 'sex positions' game There was no dress code, a £10 all inclusive deal, loads of cheesy music, and people loved itExplained: What is the 'R number' and how does it affect us

Forget cauliflower cheese, cheesy leeks is hands down the best cheesy roast dinner side, right? We've packed ours with four different types of cheese. You heard me right. Cheddar, Gruyere, Brie AND Parmesan to make the ultimate cheese concoction.

a close up of a piece of bread on a plate: Forget cauliflower cheese, cheesy leeks is hands down the best cheesy roast dinner side, right? We've packed ours with four different types of cheese and it's delicious. © Vicky Chandler Forget cauliflower cheese, cheesy leeks is hands down the best cheesy roast dinner side, right? We've packed ours with four different types of cheese and it's delicious.

Yields: 4

Prep Time: 10 mins

Total Time: 35 mins

Ingredients

  • 400 g

    leeks, cut into rounds

  • 30 g

    unsalted butter

  • 30 g

    plain flour

  • 300 mL

    milk

  • 100 g

    Cheddar

  • 50 g

    Brie

  • 50 g

    Gruyere

  • 1 tbsp.

    wholegrain mustard

    Rosh Hashanah recipes

      Rosh Hashanah recipes Celebrate the High Holidays with these family-friendly takes on Rosh Hashanah recipesDanielle Renov's new cookbook, Peas Love & Carrots, offers just that, and there's no better time to whip up something different than the New Year — 5781 on the Jewish calendar, to be exact. We checked out the cookbook and rounded up two entrees, a soup, and a dessert that are sure to be crowd-pleasers this holiday. Read on for the full recipes, and check out the handy shopping-list breakdown at the bottom of the post.

  • 1 tsp.

    finely chopped fresh thyme leaves

  • 20 g

    panko breadcrumbs and 10g grated Parmesan cheese mixed together in a bowl

Directions

  1. Bring a pan of heavily salted water to the boil. Add leeks, and cook for approx. 2 minutes, to slightly soften them. Immediately refresh under running cold water, to cool them down as quick as possible. Set aside.
  2. In a heavy bottomed saucepan over medium heat, add your butter and allow it to melt. Add your flour and stir for 3-4 minutes until the mixture starts to lightly brown in colour and smells slightly nutty. Gradually add in your milk, stirring continuously, until your white sauce begins to thicken. Then add in your cheese, mustard and thyme, and stir over a low heat until cheese is fully melted.
  3. Add your leeks to the bottom of an ovenproof casserole dish. Pour your cheese sauce over, sprinkle over your cheesy breadcrumbs and bake in the oven for 10-15minutes, until golden and bubbling. Serve as a side to your favourite roast.

The 20 best cookie recipes to bake this month .
Everyone likes cookies, be they sweet, salty, healthy, or decadent. Here are 20 recipes to try at home during the holiday break.

usr: 0
This is interesting!