Food & Drink Cauliflower Casserole

08:50  05 november  2020
08:50  05 november  2020 Source:   sevencooks.com

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Cauliflower Casserole . Servings Per Recipe: 6 Calories: 307.3. % Daily Value *. UGC Reviews Modal. Reviews for: Photos of Cauliflower Casserole . Reviews: Most Helpful.

Easy Cheesy Loaded Cauliflower Casserole Recipe - This cheesy loaded cauliflower casserole recipe needs just 10 minutes prep. All the flavors of a loaded baked potato, without the carbs.

  Blumenkohlauflauf © Provided by SevenCooks Quick Info: 507 kcal Easy 40 minutes

I love everything out of the oven, but I especially like this cauliflower casserole! Portioned in small ovenproof bowls, it really looks good, which is also super practical for warming up the next day. And on top of that it tastes at least as delicious the next day!

Quantities for 4 servings

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250 g boiled ham1 red pepper250 ml vegetable stock2 eggs200 ml cream1 pinch of nutmeg100 g grated Gouda0.5 bunch of parsley salt pepper2 potatoes1 cauliflower Preparation: Remove the leaves from the cauliflower and cut the florets from the stem. Peel and dice the potatoes. Blanch everything in a saucepan with salted water for 5 minutes, drain and then distribute the vegetables on small baking dishes. Preheat the oven to 180 ° C fan oven. Dice ham and paprika and pour over cauliflower and potatoes. Chop the parsley, add half of it, and whisk the stock with the whipped cream and eggs. Season with salt, pepper and nutmeg and pour over the casserole. Sprinkle with the cheese and bake for about 20 minutes. Let the casserole cool briefly, garnish with the remaining parsley and serve. More of that?

The cauliflower casserole is extraordinary, but have you tried the spinach and gnocchi casserole ? It's a real hit too!

Information on nutritional values ​​and allergens

Cauliflower cheese: Jamie Oliver's recipe with a hearty, meaty twist .
Jamie’s given his cauliflower cheese dish some winning extras. Try it and fall for itYes, it’s a cauliflower cheese, but not as you know it. Jamie has added crispy bacon (mmm), and spring onions (great), plus he’s broken with tradition by using Red Leicester along with Cheddar (fab).

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