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Food & Drink Cider-Roasted Roots Recipe

19:10  01 december  2020
19:10  01 december  2020 Source:   goodhousekeeping.com

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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. This recipe makes enough for 6 to 8 people and requires two roasting pans. You can easily cut the recipe in half.

Follow us. Recipes . Roasted Root Vegetables with Cider Glaze. Step 4. Transfer roasted vegetables to a large bowl, and toss with apple cider mixture. Sprinkle with fresh parsley.

Give your veggies a boozy twist this Christmas Day!

a bowl of food on a table: Cider-Roasted Roots : Make sure you use a quality cider for a fresh, fruity taste. For an alcohol-free version, swap the cider for cloudy apple juice. © Alex Luck - Hearst Owned Cider-Roasted Roots : Make sure you use a quality cider for a fresh, fruity taste. For an alcohol-free version, swap the cider for cloudy apple juice.

Yields: 8 servings

Prep Time: 10 mins

Process Time: 1 hour 10 mins

Total Time: 1 hour 20 mins

Calories per Serving: 117


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Ingredients

  • 500 g

    each medium-sized carrots and parsnips, peeled

  • 2 tbsp.

    olive oil

  • 2 tbsp.

    light brown soft sugar

  • 1 tbsp.

    fresh thyme leaves

  • 200 mL

    cider, we used Cornish Orchards

Directions

  1. Preheat oven to 190°C (170°C fan) mark 5. Cut carrots and parsnips into quarters lengthways, then slice them in ½ to make even shorter lengths. Scatter into a large roasting tin.
  2. Whisk together remaining ingredients with plenty of seasoning. Pour over the veg and mix thoroughly. Roast for 1hr 10min, stirring halfway, until veg are glossy and tender and there’s no liquid left. Transfer to a warmed serving dish and serve.

Get ahead:

Slice veg a day ahead. Put into a food bag with some damp kitchen paper and chill. Complete recipe to serve.

Per serving:

  • Calories: 117
  • Protein: 1g
  • Total fat: 4g
  • Saturates: 1g
  • Carbs: 16g
  • Total sugars: 12g
  • Fibre: 5g

Festive pithivier – a vegetarian recipe with spiced cider stuffing, roast squash and cranberry .
Try this delicious festive pithivier recipe for dinner or even as part of a vegan or vegetarian Christmas dinner menu also.If you've never tried pithivier, let alone made it, not to worry as this recipe is really quite simple and it won't have you slaving away in the kitchen for hours either. It calls for cheat pre-made puff pastry (you know you love it) as well as stuffing, while you can make your own of course. And you simply need to roast some vegetables and prepare a few more of the succulent additions to your pie, before sealing your pithivier and popping it in the oven to bake. Simple.

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