Food & Drink Cider-Roasted Roots Recipe
A Ghost Cake That's More Sweet Than Spooky
The cutest ghosts you'll ever see.Go ahead and serve some Ghost Cookies along with the cake!
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. This recipe makes enough for 6 to 8 people and requires two roasting pans. You can easily cut the recipe in half.
Follow us. Recipes . Roasted Root Vegetables with Cider Glaze. Step 4. Transfer roasted vegetables to a large bowl, and toss with apple cider mixture. Sprinkle with fresh parsley.
Give your veggies a boozy twist this!
Yields: 8 servings
Prep Time: 10 mins
Process Time: 1 hour 10 mins
Total Time: 1 hour 20 mins
Calories per Serving: 117
Gallery: Super soups for chillier days (Lovefood)
- 500 g
each medium-sized carrots and parsnips, peeled
- 2 tbsp.
- 2 tbsp.
light brown soft sugar
- 1 tbsp.
fresh thyme leaves
- 200 mL
cider, we used Cornish Orchards
- Preheat oven to 190°C (170°C fan) mark 5. Cut carrots and parsnips into quarters lengthways, then slice them in ½ to make even shorter lengths. Scatter into a large roasting tin.
- Whisk together remaining ingredients with plenty of seasoning. Pour over the veg and mix thoroughly. Roast for 1hr 10min, stirring halfway, until veg are glossy and tender and there’s no liquid left. Transfer to a warmed serving dish and serve.
Slice veg a day ahead. Put into a food bag with some damp kitchen paper and chill. Complete recipe to serve.
- Calories: 117
- Protein: 1g
- Total fat: 4g
- Saturates: 1g
- Carbs: 16g
- Total sugars: 12g
- Fibre: 5g
Festive pithivier – a vegetarian recipe with spiced cider stuffing, roast squash and cranberry .
Try this delicious festive pithivier recipe for dinner or even as part of a vegan or vegetarian Christmas dinner menu also.If you've never tried pithivier, let alone made it, not to worry as this recipe is really quite simple and it won't have you slaving away in the kitchen for hours either. It calls for cheat pre-made puff pastry (you know you love it) as well as stuffing, while you can make your own of course. And you simply need to roast some vegetables and prepare a few more of the succulent additions to your pie, before sealing your pithivier and popping it in the oven to bake. Simple.
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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. This recipe makes enough for 6 to 8 people and requires two roasting pans. You can easily cut the recipe in half. www.simplyrecipes.com
Follow us. Recipes . Roasted Root Vegetables with Cider Glaze. Step 4. Transfer roasted vegetables to a large bowl, and toss with apple cider mixture. Sprinkle with fresh parsley. www.myrecipes.com
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