Food & Drink Christophe Michalak unveils his recipe for “THE chocolate mousse”, a dessert that he took a lifetime to develop
Pork, Parsnip and Apple Stuffing Recipe
A savoury and fruity stuffing. Replace the parsley with a small handful of fresh sage leaves, if you like. Yields: 8 servingsPrep Time: 20 minsProcess Time: 50 minsTotal Time: 1 hour 10 minsCalories per Serving: 294 Gallery: Best cranberry sauce recipes for Christmas dinner (Good Housekeeping UK) 1/12 SLIDES © Good Housekeeping Cranberry sauce is one of the easiest things to make for Christmas dinner and packs one of the biggest punches. Sharp and citrusy, it cuts through any rich and fatty meats.It's also delicious, cold and spread like a condiment on a leftover turkey sandwich.
A texture as soft as a cloud and a unique flavor, here is the recipe for chocolate mousse perfect from pastry chef Christophe Michalak.
Who can resist the airy texture of chocolate mousse? Certainly not the chef Christophe Michalak, great greedy before the Eternal. Always ready to sharewith his Instagram followers, the best pastry chef in the world in 2005 unveiled all his tips for making this dessert created in the 18th century a success. “There are chocolate mousse recipes and THE chocolate mousse! This one, dear friends, took me almost a lifetime to develop, ”explains Christophe Michalak on the social network. The particularity of this creation? She combines dark chocolate and milk chocolate, to satisfy the chef's "childish soul". "I like its density and texture full of air bubbles," says Victor's dad. Before promising: "You will not be disappointed with this signature recipe". Ready to test?
10 pumpkin pies as an ode to autumn
With three times nothing and a lot of creativity, pastry chef Christophe Michalak works wonders. The proof with this dessert recipe which allows him to never waste egg whites. © iStock Christophe Michalak unveils his secret recipe for never wasting egg whites and it's very appetizing Cooking is all about sharing. Christophe Michalak has made this his philosophy and continues to pass on all his pastry secrets to his Instagram followers.
Here is the recipe for THE signature chocolate mousse of Christophe Michalak:
Ingredients:150 g single cream 75 g milk 180 g dark chocolate 70% cocoa (the chef always opts for the Valrhona brand) 75 g chocolate 40% cocoa milk 3 eggs (separate the yolks from the whites) 20 g caster sugar
In a saucepan, bring the cream and milk to the boil. Off the heat, pour in the chopped chocolate pieces, mix everything with a whisk, add 3 egg yolks, mix well. Whisk the 3 egg whites with the sugar from the start at 3/4 speed, in an electric mixer (or by hand for the bravest).
When the meringue is well assembled, mix it directly with the previous preparation, start with the whisk and finish with a spatula. There should be no grains of meringue, the mixture should be homogeneous and perfect.
Get The Kids Stuck In With These Fun, But Healthy Recipes
Courgette cookies = win/win!
Arrange immediately in a bowl, wrap in film, refrigerate for at least 3 hours.
This recipe can be stored for 3-4 days without any problem. Take the mousse out of the refrigerator 5 minutes before tasting. Sprinkle with caramelized cocoa nibs, then grated chocolate.
Yes, Hot Chocolate Bombs Are Actually Worth The Hype .
Watching these explode is way more fun than it should be.The bombs can be drizzled with extra chocolate and topped with sprinkles, crushed peppermint, or even crushed hard caramels. And all of these fun toppings can go inside the bombs as well! This recipe is extremely customisable, which is why it's so fun.