Food & Drink Homemade Dulce De Leche Pastry Pockets Are A Force To Be Reckoned With

01:18  02 march  2021
01:18  02 march  2021 Source:   delish.com

Christophe Michalak shares his Sunday morning apple pie recipe and it is extremely simple

 Christophe Michalak shares his Sunday morning apple pie recipe and it is extremely simple Shortcrust pastry, a few apples, butter, sugar… And Christophe Michalak created THE apple pie. The pastry chef reveals all his secrets to us on his Instagram account. © iStock Christophe Michalak shares his Sunday morning apple pie recipe and it's super simple Christophe Michalak never stops feasting us on his Instagram account with ever easier and more delicious creations.

Dulce de Leche is a heavenly substance. At first glance, it looks a little like caramel, but it’s actually sweetened milk that’s been heated long enough to cause a caramelizing to occur. That’s the long-winded explanation, so here’s the short one: It’s creamy, dreamy substance used as Making Dulce de Leche in a Slowcooker by Taylor Takes a Taste. This method takes longer, but is raved about by many—and the water level is less of an issue. Crock Pot Dulce de Leche by Spicy Southern Kitchen. Pretty much the same slowcooker method, but the sweetened condensed milk is transferred to jars so

We like to make pastelitos de dulce de leche when we have leftover scraps of pastry dough. Especially after rolling out a pie crust. But they are so delicious you will want to make a whole batch of pastry dough dedicated only to these little cookies. Mix cinnamon with the brown sugar. (Raw cane sugar is a great option as well because it has large granules which sparkle more.)

Flaky, chocolatey, rich and creamy, these pop tart-inspired pastry pockets can be anything from breakfast to dessert. The chocolate dough comes together very easily in a food processor. And if you're worried that it seems creepily similar in texture to PlayDoh, don't be. That means you're right on track.

a piece of chocolate cake on a plate: These Dulce de Leche Pastry Pockets from Delish.com are mindblowing © Suzanne Clements These Dulce de Leche Pastry Pockets from Delish.com are mindblowing

When filling each pocket, make sure to seal both pieces of pastries very well—first by pinching together the dough, then by pressing a fork around the edges. This will help minimise filling spillage. Thick, not runny, dulce de leche also helps. If you can't find a jar, Homemade Dulce de Leche couldn't be easier.

Root Vegetable Pithivier

  Root Vegetable Pithivier This wow-factor, vegan pie centrepiece is utterly delicious and worth the extra effort. Yields: 6 servingsPrep Time: 1 hourTotal Time: 1 hour 15 minsCalories per Serving: 700Ingredients700 g Butternut squash, peeled and cut into 1cm slices500 g Beetroot, peeled and cut into 1cm slices 1 tbsp. Ground coriander4 tbsp. Olive oil1 Red onion, thinly sliced2 Garlic cloves, crushed2 tsp. Fresh thyme leaves100 g Baby spinach 400 g Tinned lentils, drained and rinsed 150 g Cashew nuts150 mL Vegan vegetable stock1 tbsp.

Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk (most commonly cow milk) to create a substance that derives its flavour and colour from non-enzymatic

This Dulce De Leche recipe will give your desserts a rich and unique taste! This quick recipe is perfect for drizzling on desserts and great for serving at parties! Making Dulce de lece from a can of sweetened condensed milk | RecipesAreSimple - Продолжительность: 3:43 Recipes are Simple 89 250 просмотров.

Yields: 1 dozen

Prep Time: 15 mins

Total Time: 1 hour 20 mins


For the pastry
  • 250 g

    plain flour, plus more for surface

  • 30 g

    cocoa powder

  • 30 g

    plus 2 tbsp. icing sugar

  • 1/4 tsp.


  • 225 g

    cold butter, cut into 1.5cm pieces

  • 60 mL

    plus 2 tbsp. ice water

For the filling and topping
  • Egg wash

  • 180 g

    plus 2 tbsp. thick dulce de leche, chilled

  • 3 tbsp.

    cream cheese, softened

  • 3 tbsp.

    icing sugar

  • 1

    to 2 tbsp. double cream

  • Flaky sea salt


  1. Make pastry: In food processor, combine flour, cocoa powder, icing sugar, and salt, and pulse until combined. Add butter and pulse until it forms small homogenous crumbs. (It won't be a cohesive dough at this point.) Add 60ml ice water and pulse until dough can easily squish together, adding more water if needed, 1 tablespoon at a time. It should be the texture of Play-Doh.
  2. On a piece of cling film, flatten dough into a rectangle and cover completely. Refrigerate 30 minutes.
  3. Preheat oven to 200°C (180ºC fan) and line two baking trays with parchment paper. On a generously floured surface, roll dough into a 25cm x 50cm rectangle about 1/2cm thick. Cut dough into thirds lengthwise, then cut each row into 8 rectangles to get 24 rectangles total, each about 8cm x 6cm.
  4. Place 12 rectangles on baking trays and brush borders with egg wash. Spoon 1 tablespoon dulce de leche into the centre of each. Top with remaining rectangles and pinch together edges. Press the tines of a fork around all sides of each pocket to seal pastry pieces together. Brush tops with egg wash.
  5. Bake until pastry is cooked through and slightly golden on the bottom, 15 to 18 minutes. Let cool.
  6. Make topping: In a medium bowl, whisk together cream cheese, the remaining 2 tablespoons dulce de leche, and icing sugar. Add cream until topping is desired consistency.
  7. Spread topping onto cooled pastry pockets, and sprinkle with flaky sea salt.

This Easy Chicken Pie Is Made Using Only One Pan .
Winner winner chicken dinner!

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