Food & Drink Sweet Spring Recipe: Rhubarb Tiramisu in Glass
Drop scone recipe: How to make drop scones
DROP SCONES are a great option for breakfast, brunch or an afternoon snack. Here's how to make drop scones.In the UK and Scotland, the British traditionally eat pancakes on Mardi Gras or pancake day as it's more commonly known.
Fancy Tiramisu? With this recipe, the Dessert classic is reinterpreted by rhubarb and fits perfectly for spring
Whether classic, withingredients for 4 servings: 4 rods rhubarb 2 teaspons raspberry jelly 400 g mascarpone 80 g sugar 3 eggs 150 ml water 2 pck. Vanillin sugar 8 spoon biscuits cocoa powder Preparation: wash rhubarb, clean and halve the rhubarb. Then cut the rods into approximately 1 cm long pieces. Boil in a saucepan 150 ml of water along with 1 packet of vanillin sugar and raspberry jelly. Add rhubarb and cook everything for about 2 minutes. Rhubarb driven by a sieve, bringing the sud and sets them. Stir mascarpone in a mixing bowl supple. Separate eggs. Push egg yolks and sugar with the whisk of the hand mixer for 4-5 minutes and then lift under the mascarpone. Beat the egg white in another bowl until stiff and finally let the second packet of vanillin sugar cancel. Then carefully lift the egg whites under the mascarpone mass. Halve spoon biscuits. Distribute two pieces on the floor of the four glasses and drizzle with something Sud. Then give half of the rhubarb compotent to the biscuits. Then give half of the cream to the compote with a spoon or in a piping bag. Repeat process and finally give some cocoa powder on the cream. Tip: Who wants to garnish the glasses with some rhubarb. Put the glasses cool until serving in the refrigerator. or : Tiramisu just always tastes. If you want to try the dessert lye suitable for the season, we can recommend this great recipe with rhubarb. It can be prepared fast and uncomplicated and is perfectly portioned by the glass. Have fun testing and enjoying!
Hélène Darroze reveals the recipe of his delicious pie with this little caloric season and it is very attractive .
light and delicately acidulous, the rhubarb does wonders in a rustic pie. Hélène Darroze knows it well and shared with his subscribers Instagram his easy and greedy recipe. © iStock Hélène Darroze reveals the recipe of his delicious pie with this little caloric season and melts his subscribers Instagram Hélène Darroze has the chic to melt with pleasure his fans.