Food & Drink Recipe idea for warm days: summer pasta with gin
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You would like to get a small piece of Bella Italia home? With this delicious summer pasta recipe with Gin it succeeds perfectly
Whether with pesto, sugo or fresh seafood or vegetables: Pasta dishes are simply our favorite, even on warm days. However, if you want to bring a lot of variety into your recipes repertoire, we recommend this delicious summer pasta with Gin. It can be prepared uncomplicated, gets a refreshing twist through lemon and gin and also tastes delicious. Best try out right away!
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ingredients for 4 servings: 500 g pasta 200 g tomato paste ½ lemon 1 shallot 2 garlic cloves 120 ml gin 1-2 teaspoon chili flakes 200ml cream 25 g butter olive oil 100 g parmesan salt pepper fresh basil leaves Preparation: fill a big pot with water, something fill, something Get salt and bring the water to a boil. Meanwhile, halve the lemon and fry a half on the cut side in a pan until the cut side was firmly and caramelized. Then add to the side. Cut the shallot into small pieces. Then heat a large deep pan with 2-3 tablespoons of olive oil over medium heat and fry the small pieces in it for 4-5 minutes until they are glassy. Then add garlic and chilli flakes and sauté everything for another 2-3 minutes. Put the tomato paste in the pan, mix well with each other well and fry for about 5 minutes until the tomato paste is bright red and caramelized. Then deglaze the sauce with Gin, stir everything and allow to boil with low heat for 2-3 minutes. Add cream to the pan and simmer for low heat. Season with salt and pepper, add butter and stir everything. Prepare the noodles in the boiling salt water according to the package instructions. When they are Al dente, remove about 50 ml of the pasta water from the pot and place them in the tomato Gin sauce. Drain pasta in a noodle sieve and then add the sauce to the pan. Note the juice of the culprit lemon and ¾ of the Parmesan. Stir everything well until the cheese is melted and the sauce encloses the noodles creamy. Season everything with salt and pepper, then distribute evenly on the plates, garnish with the remaining Parmesan and fresh basil leaves and serve warm.
Summer Recipe: Fast Gazpacho Pasta .
Outside is it hot and it has to make a quick, light dish? Then this cold Gazpacho Pasta is just right - with this delicious recipe, the oven remains (almost) off! © iStockphoto Summer Recipe: Fast Gazpacho Pasta iStockphoto When it is hot outside and we are hungry on pasta, we like to access the cold version: pasta salad. But that's best for barbecue, right? So something new must come from, which requires neither a lot of time or effort.