•   
  •   

Food & Drink Refine tomato sauce with strawberries: That's how it works

20:26  23 june  2021
20:26  23 june  2021 Source:   freundin.de

Mint sauce recipe: How to make mint sauce for your lamb roast

  Mint sauce recipe: How to make mint sauce for your lamb roast WHAT would a lamb roast be without a huge helping of mint sauce to pump up the flavour? Here's everything you need to make your own mint sauce.How to make mint sauce for your lamb roast

Pasta with tomato sauce is one of the most fastest recipes. A few fresh herbs, tomatoes and some parmesan. But please do not forget the strawberries!

Diese Zutat macht jede Tomatensoße unwiderstehlich istockphoto © iStockphoto This ingredient makes every tomato sauce irresistible iStockphoto

You want to spice up your simple and rather fade tomato sauce? Then we would have the perfect recipe! With a few fruity sweet strawberries, you can turn the classic pasta sauce in an eye-catching into an extraordinary taste experience. All you need is:

1 Onion 2 tablespoons olive oil 2 toe garlic 3 tbsp tomato paste 1 tin chopped tomatoes Italian herbs (oregano, majoran, basil, etc.) A handful of strawberries Preparation:

1. Peel onions and garlic peel And cubble small. Roast the onion in some oil and add the garlic shortly before the end. Add the tomato paste and sauté briefly together. Deglaze with the chopped tomatoes with juice. Fill the empty can again about half with water and add. Mix well. Tip: In the meantime, the noodles can be boiled.

2. Season the sauce with all spices. Wash the strawberries, remove the strunk and quarter. Then give it and let everything boil briefly. Add and enjoy over the pasta!

Slow Cooker Bourbon Pork Belly Recipe .
Let the slow cooker do the hard work with this rich and flavoursome pork belly dish. Grilling at the end is optional, if you don’t want a crispy top then skip step 4 and simply remove the skin before serving in slices. Pork belly is slowly cooked in a spiced bourbon sauce and then grilled for a crispy skin at the end! Yields: 4 servingsPrep Time: 15 minsProcess Time: 8 hours 5 minsTotal Time: 8 hours 20 minsCalories per Serving: 547Ingredients2 tbsp. oyster sauce1 tbsp. light soy sauce 2 tsp. dark brown soft sugar1 tsp. Chinese five spice 200 mL bourbon whisky 600 g boneless pork belly 1 tbsp. cornflourFor the pickled cucumber1 tbsp.

usr: 0
This is interesting!