Food & Drink Floral Drink: Recipe for Daisy Cocktail
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This pretty cocktail convinces with late summer freshness and is also an absolute eye-catcher. Fresh daisies provide unique enjoyment moments
Bright like a late summer day gives the taste of daisies, sweetened with some vanilla, the drink a unique naturally refreshing taste that can dream of living by the lively, colorful season. Here, a homemade "daisy syrup" is used, which refines the cocktail with notes of daisies, deaf nettle and lemon. Some herbal liqueur and rasppergy spirit complete the genus experience, while handpicked daisies and lemon slices round off the look. Click here for the recipe:
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for Daisy Syrup:2 handful daisies 2 lemons 5 stalks Taubnesses 500 ml water 350 g sugar ½ tsp vanillemark
for the drink:50 ML grain (eg bearing grain of sasse) 20 ml of depressor spirit 30 ml of herbal liqueur (eg gerlever inspiration of sasse) 1 lemon juice 150 ml bubble water and ice cubes Preparation:
1. for the syrup daisy, flowers of the deafness and small cuts Put the lemon in a bowl. Boil water and pour over the ingredients. Subsequently covered for ten hours in the fridge. Once everything is cooled, lay out a sieve with a linen cloth and pour the mixture into a saucepan. Finally, just cook the approach with sugar and vanilla five minutes and is done the daisy syrup. Cool stored he holds several weeks and is enough for more cocktail evenings.
2. for the drink then give grain, herbal liqueur, a splash lemon juice and the daisy syrup into a shaker with ice cubes. Mix neat and then fill into the glass. Then fill the whole with mineral water. Most recently, the namesake of the drink, daisies, as well as lemon slices as decorative elements must not be missing.
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