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Food & Drink delicious recipe as of Grandma: Wiring stew with carrots and potatoes! This delicious soup sweetens every cold evening

20:45  22 january  2022
20:45  22 january  2022 Source:   berliner-kurier.de

Cinnamon Pancakes: This recipe sweetens the fall and winter

 Cinnamon Pancakes: This recipe sweetens the fall and winter cinnamon tiles and pancakes in one? Pancakes get a cinned twist this fall / winter and thus provide a whole new taste experience. Click here to recipe © iStockphoto Cinnamon Pancakes: This recipe sweetens the fall and winter iStockphoto We have found a new favorite recipe for autumn and winter: Cinnamon pancakes! In this ingenious interaction, the best of both delicacies is united and comes out a heavenly palate, which sweetens us in no time the cold seasons.

winter time is cabbage time - next to Brussels sprouts and white cabbage is currently the savings in trend, because the cabbage season is running! While there are all sorts of recipes in the white and Brussels sprouts, many have the wiring fear of contact. But that need not be! This cabbage variety is too easy to handle tasty dishes. To try it, try it with this delicious recipe for savoy cabbage stew with carrots and potatoes!

  Leckeres Rezept wie von Oma: Wirsing-Eintopf mit Möhren und Kartoffeln! Diese köstliche Suppe versüßt Ihnen jeden kalten Abend © Provided by Berliner Kurier

By the way: Do you know how to keep a weing head right? The problem: Once bought the cabbage fast weld, because the leaves are not so close together. If the cabbage loses water, because he is stored incorrectly, he dries out. A simple trick helps: a clean kitchen towel with some vinegar and wrap the cabbage in it. Thus, the moisture is retained - and the acid prevents the acid from forming too fast germs.

Pumpkin soup recipe: Simple 5 ingredient seasonal recipe to use up your left-over pumpkins

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Read more: Brussels sprouts in Polish Type: This delicious recipe with egg and spring onions you have to try! >>

you need: 1 head savings, 350 grams carrots, 500 grams of potatoes, 2 tablespoons of butter, 2 liters of vegetable broth, salt , Pepper, fresh chives

and so it works: Remove strunk from cabbage and cut the leaves into bite-sized strips. Rinse under the water. Heat the butter shape in a pan, add cabbage and fry a bit until it coincides. In the meantime, peel the carrots and potatoes and cut both separately into small cubes.

When the cabbage collapsed, pour with the broth and cook for a few minutes. Then admit the carrot dice and cook for another five minutes. Finally, the potato cubes come in. Now simmer for ten minutes over medium heat. If the vegetables are even seasoning the soup with salt and pepper. Wash chives, cut into fine rolls and add.

now also read: tastes like Grandma: The ingenious recipe for delicious cheesecake with sprinkles from the sheet awakens childhood memories! >>

By the way: Anyone who likes to have some meat in his soup, glowed a diced onion in a separate pan. Gives 500 grams of hack and puffed it crumbly. Season with salt, pepper and paprika powder and finally add to the stew. Enjoy your meal!

Done in just 25 minutes: This cauliflower casserole is the madness! .
generations mostly knew cauliflower only cooked as a side dish for roasting and with a flour swash sauce. But have you ever tried this delicious vegetarian cauliflower casserole? He is not only really tasty and healthy, but also prepared quickly. And you certainly have the ingredients at home. The courier reveals, as it is quite easy ...

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