Food & Drink 9 Vinegree recipes for your summer salads

Here's Some Of The Best Ways To Cook Beetroot

Who said beetroot was boring?

for even more original salads, here are savory and sweet vinegots, imagined by Emilie Franzo in her work "Gourmet salads. Creative and terribly addictive" (ed.…

Classic 3 Tales of olive oil 2 tbsp. Soup of sunflower oil 2 tbsp. Without cider vinegar ½ teaspoon. Salt mustard, lemon pepper 5 tsp. Olive ½ lemon juice ½ clove of garlic pressed salt, pepper parmesan 5 tsp. olive oil 1 tsp. Tamari pepper 2 tsp. Olive oil 2 tsp. 2 tablesor 2 tamari rice 1 tamari. tbsp of miso 2 tbsp. olive oil 2 tsp. Water 1 tsp. Together with rice vinegar 2 cm of grated grated ginger ½ clove honey pressed oce u maple syrup 3 tbsp. olive oil 1 tsp. cider vinegar 1 tsp. lemon juice 1 tsp. honey or maple syrup 1 tsp. ½ teaspoon garlic pressed salt, balsamic pepper 4 tbsp. olive oil 2 tbsp. ½ tsp balsamic vinegar. Salt mustard, Tahini pepper 2 tbsp. Tahini of ½ lemon juice 50 ml of water 1 clove of garlic pressed salt

also discover: The recipes of summer salads from Emilie Franzo

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raspberry 70 g of raspberries 5 tsp. olive oil ½ lemon juice 1 tsp. Cider cider vinegar ½ pod of salt garlic, pepper

recipes extracted from gourmet salads. Creative and terribly addictive, by Emilie Franzo, Marabout.

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