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Food & Drink 9 Vinegree recipes for your summer salads

12:40  30 july  2022
12:40  30 july  2022 Source:   femina.fr

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for even more original salads, here are savory and sweet vinegots, imagined by Emilie Franzo in her work "Gourmet salads. Creative and terribly addictive" (ed.…

Classic 3 Tales of olive oil 2 tbsp. Soup of sunflower oil 2 tbsp. Without cider vinegar ½ teaspoon. Salt mustard, lemon pepper 5 tsp. Olive ½ lemon juice ½ clove of garlic pressed salt, pepper parmesan 5 tsp. olive oil 1 tsp. Tamari pepper 2 tsp. Olive oil 2 tsp. 2 tablesor 2 tamari rice 1 tamari. tbsp of miso 2 tbsp. olive oil 2 tsp. Water 1 tsp. Together with rice vinegar 2 cm of grated grated ginger ½ clove honey pressed oce u maple syrup 3 tbsp. olive oil 1 tsp. cider vinegar 1 tsp. lemon juice 1 tsp. honey or maple syrup 1 tsp. ½ teaspoon garlic pressed salt, balsamic pepper 4 tbsp. olive oil 2 tbsp. ½ tsp balsamic vinegar. Salt mustard, Tahini pepper 2 tbsp. Tahini of ½ lemon juice 50 ml of water 1 clove of garlic pressed salt

also discover: The recipes of summer salads from Emilie Franzo

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raspberry 70 g of raspberries 5 tsp. olive oil ½ lemon juice 1 tsp. Cider cider vinegar ½ pod of salt garlic, pepper

recipes extracted from gourmet salads. Creative and terribly addictive, by Emilie Franzo, Marabout.

  9 recettes de vinaigrettes pour vos salades d'été © supplied by FEMINA version

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Fisch-Zucchini packet .
© provided by Sevocooks Quick Info: Flexitarian 262 KCAL advanced 30 minutes A light Mediterranean grill enjoyment. Fine fish is handled tender with zucchini slices and grilled on skewers. Rounded with thyme, parsley and fresh lemon, a light, summer dish is created. quantities for 4 portions quantity personally adjust 2 zucchini600 g red beskfilet2 lemon3 tablespoon olive oil0.5 BUND PETERSILIE5 branches thyme pepper salt preparation: soak wood skewers in cold water so that you do not burn late

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