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Food & Drink Meet the Love Child of an Almond Croissant & a Chocolate Chip Cookie

09:56  11 october  2016
09:56  11 october  2016 Source:   food52.com

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The Almond Lover 's Chocolate Chip Cookie . Posie Harwood you are a genius. This looks so messed up good. I love almond croissants and I can't wait to make these. Sooooon!

Pumpkin Chocolate Chip Cookies . by Merrill Stubbs • December 11, 2012 • 10 Comments. Meet the Love Child of an Almond Croissant & a Chocolate Chip Cookie .

<a href=The Almond Lover's Chocolate Chip Cookie by Posie Harwood" src="/upload/images/real/2016/10/11/a-href-https-food52-com-recipes-62347-the-almond-lover-s-chocolate-chip-cookie-log-id-article-a-styl_311295_.jpg?content=1" /> © Provided by Food52 The Almond Lover's Chocolate Chip Cookie by Posie Harwood It's hard to beat a very good classic chocolate chip cookie. In its simplest form, it's a dessert that pleases pretty much everyone. But that doesn't mean you shouldn't riff on the basic formula. Variety is the spice of life, and the more excellent dessert recipes one has, the better.

We've shown you some great twists on chocolate chip cookies before: salted, crispy with oatmeal, vegan, and whole wheat to name a few. You can turn your cookie into a cake, bake it in a skillet and top it with ice cream, or get in the fall spirit and add pumpkin.

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Thank you to Odense for sponsoring this giveaway and post, and if you do try these gooey chocolate chip cookies , I hope you love them as much as I I’ve been wanting to make almond croissants , so I will definitely keep Odense in mind when I’m buying almond paste 🙂 Thanks for sharing!

More About This Recipe. If there’s anything we’re willing to experiment with, it’s finding just the right kind of chocolate chip cookie that suits our tastes. We Also Love . Extraordinary Chocolate Chip Cookies .

<span style= Posie Harwood" src="/upload/images/real/2016/10/11/span-style-font-size-13px-nbsp-posie-harwood-span__197880_.jpg?content=1" /> © Provided by Food52  Posie Harwood But let me ask you this: Do you like almond croissants? Do you have trouble restraining yourself around marzipan? Could you eat frangipane tarts every night? If so, then you must try this chocolate chip cookie recipe, which comes from the Solo Foods recipe archives. Before creaming together the butter and sugar, you add an entire can of almond paste to the bowl.

The result is a classic chocolate chip cookie with a cakier, chewy texture. It has a fairly strong almond flavor, but it doesn't overpower the chocolate. It's an easy one-bowl recipe (you don't even need a mixer, although it requires a bit of elbow grease to stir together the butter and almond paste), and it's excellent for an afternoon snack or as a back-to-school lunch treat if you're looking to branch out from the same old cookie recipes.

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All the flavors of a classic Almond Joy candy bar (dark chocolate , coconut and almonds ) rolled up in deliciously soft, Almond Joy chocolate chip cookies ! My sweet friend, Bonnie, wanted an almond joy-esque cookie to make for her husband who loves all those flavors.

The Best Chocolate Chip Cookies Ever | Truffles and Trends - Продолжительность: 3:55 Truffles and Trends 159 805 просмотров. Flourless Almond Butter Thumbprint Cookies - Anna Olson - Продолжительность: 4:24 Oh Yum with Anna Olson 33 553 просмотра.

  Meet the Love Child of an Almond Croissant & a Chocolate Chip Cookie © Provided by Food52 Until I can master an almond croissant with a chocolate chip cookie folded inside, by some miracle of physics (I'll work on this, I promise!), this is the next best thing.

The Almond Lover's Chocolate Chip Cookie

By Posie Harwood

  • 8 ounces almond paste
  • 1 cup butter, softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces semisweet chocolate chips
  • Flaky sea salt, for finishing (optional)

Method:

  1. Preheat the oven to 350°F.
  2. Chop the almond paste up into small pieces. Add the almond paste to a large bowl with the butter. Cream until light and fluffy and well-combined.
  3. Add sugars and mix well. Add the eggs, one at a time, and the vanilla extract, and mix until smooth and well-combined.
  4. Whisk together the flour, baking soda, and salt, and add to the wet ingredients. Stir until just combined.
  5. Stir in the chocolate chips.
  6. Drop the dough in heaping spoonfuls onto parchment-lined baking sheets. Sprinkle the tops with flaky sea salt (optional!).
  7. Bake for 12 to 15 minutes, or until the cookies are just turning golden brown on the edges and still feel and look soft on top.
  8. Remove from the oven and let cool for a few minutes on the pan before transferring to a wire rack to finish cooling.

(Posie Harwood is a writer, photographer, and food stylist based in New York.)


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