Food & Drink This tenderstem broccoli recipe make the ultimate side dish ????

Tenderstem broccoli is the *queen* of the veg world. Trendy, cool, tasty and looks good in anything. But we think this recipe has nailed THE best way to cook tenderstem broccoli.

© Daniel Harding This tenderstem broccoli recipe is the best way to cook these gorgeous greens. Wrapped in parma ham and cooked until crispy, they make the perfect side dish.

This recipe can be served up with your Christmas dinner or even next to a beef burger on a summers day. The broccoli is tender and clean tasting but is wrapped in a twisted, salty coat of crispy parma ham. What's not to love?

Yields: 6-8

Prep Time: 10 mins

Process Time: 15 mins

Total Time: 25 mins

Ingredients

• 400 g

  Tenderstem Broccoli

• 6

  slices parma ham

• 2 tbsp.

  extra virgin olive oil

• 2 tbsp.

  maple syrup

• 1 tsp.

  garlic powder

• 2 tsp.

  apple cider vinegar

Directions

1. Preheat the oven to 200°C (180°C Fan).
2. Cut the woody end off your broccoli stalks at an angle and steam for 6mins, or until just tender. Allow the broccoli to dry and cool for 5mins.
3. Cut the parma ham into three pieces so you have three long slices and wrap each piece around a broccoli stem.
4. Mix the oil, maple syrup and garlic powder together in a bowl, reserving the vinegar until later.
5. Gently toss your wrapped broccoli in the glaze and place onto a lined baking tray. Bake for 6-10mins, or until the parma ham is crispy. In the remaining two minutes of cooking, finish with the remaining apple cider vinegar. Serve and enjoy!