Food & Drink This tenderstem broccoli recipe make the ultimate side dish ????
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Tenderstemis the *queen* of the veg world. Trendy, cool, tasty and looks good in anything. But we think this recipe has nailed THE best way to cook tenderstem broccoli.
This recipe can be served up with youror even next to a on a summers day. The broccoli is tender and clean tasting but is wrapped in a twisted, salty coat of crispy parma ham. What's not to love?
Prep Time: 10 mins
Process Time: 15 mins
Total Time: 25 mins
- 400 g
slices parma ham
- 2 tbsp.
extra virgin olive oil
- 2 tbsp.
- 1 tsp.
- 2 tsp.
apple cider vinegar
- Preheat the oven to 200°C (180°C Fan).
- Cut the woody end off your broccoli stalks at an angle and steam for 6mins, or until just tender. Allow the broccoli to dry and cool for 5mins.
- Cut the parma ham into three pieces so you have three long slices and wrap each piece around a broccoli stem.
- Mix the oil, maple syrup and garlic powder together in a bowl, reserving the vinegar until later.
- Gently toss your wrapped broccoli in the glaze and place onto a lined baking tray. Bake for 6-10mins, or until the parma ham is crispy. In the remaining two minutes of cooking, finish with the remaining apple cider vinegar. Serve and enjoy!
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