Food & Drink You can eat at London's 'best' restaurant for just £7.20

09:55  25 november  2016
09:55  25 november  2016 Source:   prima.co.uk

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You can eat at London's 'best' restaurant for just £7.20 © Tetra Images / Getty You can eat at London's 'best' restaurant for just £7.20 If you'd love to treat yourself to a fancy meal out in the capital, it turns out you won't have to fork out an arm and a leg...

A new eatery has just been named London's number one dining hotspot on TripAdvisor, and it isn't the posh restaurant you might think. In fact, it's as cheap as chips...

Located in the North London borough of Greenwich, the capital's top restaurant is actually a fish and chip shop called The Golden Chippy.

The regular cafe, where you can pick up fish and chips for a purse-friendly £7.20, reached the top spot on the review website's London list earlier this week – and it has been been dubbed 'sublime' by ardent fans, who have raved about its 'melt-in-your-mouth' batter

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Galvin at Windows. The views alone at this high rise Park Lane restaurant are enough to make any Smart Fitzrovia eatery Picture has just opened a Marylebone branch that promises to live up to the London ’ s most shouty celebrity chef does a spectacular line in sushi, sashimi, nigiri and other raw

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Owner Chris Kanizi has run the business for 13 years, and can't quite believe how popular his chippie has become, telling the Evening Standard that he often has to turn people away and once had a booking all the way from Hong Kong.

'   You can eat at London's 'best' restaurant for just £7.20 © Provided by National magazine company ltd (Hearst UK) When they looked at it from the outside they had question marks in their head. Is this really the place that's number one? But they really enjoyed it,' he said.

Change from a tenner to enjoy the 'best' meal in the foodie capital of the world? We don't mind if we do...

(We bet you fancy eating this now, don't you?)

Slow-Cooker Barbecue Chicken Sliders with Coleslaw: <p><strong>Makes: 12 Servings</strong></p><p><strong>INGREDIENTS</strong><br><strong>FOR PULLED CHICKEN</strong><br>- Salt and pepper, to taste<br>- 21⁄2 lbs boneless, skinless chicken breasts<br>- 1 medium onion, diced<br>- 2 cups barbecue sauce<br>- 1 tbsp Worcestershire sauce</p><p><strong>FOR COLESLAW</strong><br>- 1⁄2 cup reduced-fat mayo <br>- 2 tbsp cider vinegar <br>- 1 tsp Dijon mustard<br>- Salt and pepper<br>- 1⁄2 head green cabbage, shredded<br>- 1⁄2 head red cabbage, shredded<br>- 2 carrots, shredded<br>- 12 whole-wheat slider buns</p><p><strong>DIRECTIONS</strong><br>1) Salt and pepper chicken; set aside. In a 5- to 6-quart slow cooker, add onion and BBQ and Worcestershire sauces. Add chicken and coat with sauce. Cook on low for 6 to 8 hours, then on high for 4 to 5 hours.<br>2) To make coleslaw, combine mayo, vinegar, mustard, salt, and pepper. Add cabbages and carrots; stir.<br>3) Remove chicken from slow cooker and shred, then spoon onto buns; top with slaw.</p><p><strong>NUTRITION (PER SLIDER)</strong><br>322 calories, 33g protein, 33g carbs, 7g fat</p> Holiday party food that won't destroy your diet

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