•   
  •   

LifeStyle: Food & Drink

Leftover Mac and Cheese Frittata Muffins Are So Simple and So Brilliant

Friday  13:10,   28 september 2018
msn

There is no wrong answer for me when it comes to macaroni and cheese. It's great creamy stovetop-style, baked in a casserole, crafted from a frozen block or a blue box, scooped from a hot bar, forked from a tub at a barbecue joint, or all fancy... >>>

How to make your own strawberry and prosecco jam

Friday  09:26,   28 september 2018
hellomagazine

This easy to make jam recipe is quick, simple and ridiculously delicious thanks to the addition of a swish or two of prosecco!Always use good-quality berries as damaged fruit will spoil the result and the jam is likely to deteriorate... >>>

Pull-Apart Bread Inspired by Cinnamon Raisin Toast

Wednesday  14:25,   26 september 2018
msn

Flake-apart or pull-apart bread, for the uninitiated, is nothing short of your new favorite breakfast treat. Yeasted, enriched homemade bread dough is rolled out thin and cut into squares. The squares are then stacked one on top of the other like... >>>

8 Ways to Get Your Kids to Eat Fish

Monday  10:55,   24 september 2018
cookinglight

There’s no denying it—kids can be pretty picky eaters. Fish definitely doesn’t scream “kid food” the way chicken nuggets or spaghetti and meatballs do. Why? It’s stinky, it might have some bones, and it can taste, well, fishy, depending on the type... >>>

How to Make Perfect Snack Bars in 6 Easy Steps

Saturday  18:25,   22 september 2018
cookinglight

How to Make Perfect Snack Bars in 6 Easy Steps © Caitlin Bensel Toast oats in the oven to give them a nutty flavor. Preheat oven to 350°F. Spread 2 cups old-fashioned oats onto a rimmed baking sheet. Bake until lightly browned and fragrant, about 12 >>>

3 Secrets to Perfect Tomato Sauce, from a Naples Pasta Master

Thursday  10:56,   20 september 2018
foodandwine

The main thing you need to know is this: The more acidic the tomatoes, the thicker the spaghetti should be.Puglia, the southern region forming the heel of Italy’s “boot,” is the heart of the country’s durum wheat production. The region has been... >>>

A One-Ingredient Hack for the Crispiest, Juiciest Chicken Schnitzel

Wednesday  08:25,   19 september 2018
food52

A One-Ingredient Hack for the Crispiest, Juiciest Chicken SchnitzelThe German Cookbook by Alfons Schuhbeck—out on Sept. 24—boasts eight schnitzel recipes: breaded pork, celeriac, pork with mushroom sauce, pork with tomato and pepper sauce, stuffed,... >>>

This Spanish-inspired seafood dish is a simple one-pot meal

Monday  09:05,   17 september 2018
ap.org

This Spanish-inspired seafood dish is a simple one-pot meal. You can substitute halibut, sea bass, or haddock for the cod in this recipe. When shopping for saffron, look for dark red threads without any interspersion of yellow or orange... >>>

Joe Wicks' Mexican tortilla with chicken & feta recipe

Saturday  19:25,   15 september 2018
hellomagazine

The Body Coach Joe Wicks shares his recipe for a Mexican tortilla with chicken & feta from his new cookbook, Joe's 30-Minute MealsReduced-CarbServes 2Make... >>>

Pan roasting chicken produces moist meat and crisp skin

Thursday  16:22,   13 september 2018
ap.org

Pan roasting chicken produces moist meat and crisp skinThis method helped to protect the delicate white meat, which doesn't have a lot of fat, from drying out. The chicken was added skin side down in a smoking hot skillet, where it formed a gorgeous >>>

You're Pronouncing (and Making) Bruschetta All Wrong

Thursday  16:22,   13 september 2018
popsugar

While I was in Italy eating my way through Sansepolcro and Tuscany with other guests of Casa Buitoni, I learned not only how to pronounce bruschetta but also how to make it as the Italians do . . . which is not how I've been making it at all. The... >>>

How to make the perfect French toast EVERY time: Celebrity chef reveals the secret recipe he swears by - and the best type of bread to use

Thursday  14:50,   13 september 2018
dailymail.co.uk

Australian celebrity chef Curtis Stone has revealed the secret to making the perfect French toast every time. Here, the ambassador of Coles supermarket giant shared his surprisingly easy recipe - and the best type of bread to use.Download the... >>>

The Most Perfect Oats Porridge You’ve Ever Had

Sunday  17:00,   09 september 2018
longevitylive

The Most Perfect Oats Porridge You’ve Ever HadServes... >>>

A blueberry tart that simply works, so you don't have to

Saturday  16:50,   08 september 2018
ap.org

Before we kiss off the blueberry season, I urge one and all to try this blueberry... >>>

The Tomato Salad to Make Right Now Before Summer’s Officially Over

Tuesday  08:20,   04 september 2018
food52

The Tomato Salad to Make Right Now Before Summer’s Officially OverMost summers, I struggle for ways to use up my glut of tomatoes. Not this year. Come for dinner, and you’ll likely see me pulling a sheet pan of farro out from under the broiler,... >>>