LifeStyle: Food & Drink

Make Cold Brew Tea When It's Too Hot to Even Turn on the Kettle

Thursday  08:10,   26 july 2018

I can’t walk far in my neighborhood in the summer without seeing someone swigging from a bottle of cold brew. A few years ago, I probably would’ve only seen iced coffee—coffee brewed hot and immediately put on ice. I understand the sudden switch.... >>>

For the Easiest Fruit Jam, Skip the Stove—and the Sugar

Wednesday  04:40,   25 july 2018

There were a few months of my life when I drank chia water every day. Ever since then, I’ve thought chia seeds were magical. Besides turning you into a super-athlete (this didn’t happen for me, by the way), they can turn milk—or coconut milk or >>>

The secret to keeping chicken moist on the grill is brine

Sunday  14:32,   22 july 2018

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. Brining the birds kept the white meat moist and juicy, and arranging the chickens on the grill with the breast meat farther... >>>

Lemonade Cream Cheese Is Spreadable Summer

Saturday  14:06,   21 july 2018

Summertime means a return to so many wonderful and simple tastes. Sweet corn with just butter and salt. Meats simply seasoned and cooked on the grill, salads dressed lightly to enhance the delicate textures and flavors. Fruits eaten raw out of hand, >>>

A Particularly Brilliant Way to Savor Those Summery Berries

Wednesday  09:46,   18 july 2018

A Particularly Brilliant Way to Savor Those Summery Berries © Provided by Food52 Ready for you, ice cream! So a dessert in which I can eat all three simultaneously sounds like sheer bliss. Luckily, not only does one such dessert exist, but it's a... >>>

Stop Muddling Your Mint When You're Making Mojitos

Tuesday  10:07,   17 july 2018

Stop Muddling Your Mint When You're Making MojitosEnter the mojito: that classic rum-based drink that's perfect for... >>>

The One Thing You Should Never Do When Making Chicken Spaghetti

Tuesday  21:30,   10 july 2018

While it’s nearly impossible to screw up Chicken Spaghetti, these small steps will make it so much better. Unlike other pasta-based casseroles, like lasagna or baked ziti, Chicken Spaghetti is a little more unexpected because it calls for long, thin >>>

Our One-Pot Quinoa Pilaf Gets a Summer Update

Monday  18:05,   09 july 2018

I used to think that pilafs always started with rice and then Food52-er deensiebat set me straight. A pilaf can start with any grain and, if you’re crafty enough, can turn into a one-pot meal along the way. Behold one of the most beloved recipes on... >>>

When You're Like Madonna and Only Got Four Minutes (for Breakfast)

Monday  07:40,   09 july 2018

When You're Like Madonna and Only Got Four Minutes (for Breakfast)The best part about this? It's only two ingredients. In addition to being a quick whip of a banana and two eggs, it's packed with high fiber, potassium and protein. Oh baby. My... >>>

These Frozen Treats Are All the Fun of Ice Cream and 1/2 the Work

Friday  07:30,   06 july 2018

If you’re looking to get from zero to frozen dessert as quickly as possible, consider the frozen trifle. If you’re unfamiliar, trifles are old-fashioned desserts usually made by layering cake or cookies, whipped cream, and jam. One of my... >>>

Sip your way through summer with a batch of homemade iced tea

Monday  09:25,   02 july 2018

You can do better than the bottled stuff, we promise.Iced... >>>

One-pan recipes, because nobody really likes doing dishes

Tuesday  08:15,   26 june 2018

These quick and easy recipes are fit for summer.Enter these one-pan recipes from our archives: What they lack in dishware used, they make up for in flavor and... >>>

This Simple Grilling Hack will Change Your Life

Sunday  15:30,   24 june 2018

As summertime greets us with warmer weather, we thought it would be helpful to share a beloved grilling hack that every home cook should know. Since fat is flavor and mayonnaise is mostly made up of oil and egg yolks (both of which are fats),... >>>

The secret to an ultra-chill sorbet is all in the pectin

Monday  20:20,   18 june 2018

Raspberry sorbet is refreshing_but it's often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. Because this small amount froze so rapidly, there... >>>

This is The Only Eggplant Parmesan Recipe That You Will Ever Need

Monday  17:20,   18 june 2018

Briana... >>>