Health & Fitness Today at Apple: New workshop gives tips for Spooky Photos
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A new learning video of Apple shows how you can shoot special "external" photos at night. The winner of some renowned photo awards engages the trick box.
Maria Lax is called the photographer that has committed Apple to a new episode of the workshop series "Today at Apple". The Swedine resident in London won among other things in 2019 the Female-in-Focus Award of the British Journal of Photography and appears in the. Apple has set her "Landan", a Creative Pro from the New York Flagship Store Apple Grand Central. After a short interview via Lax's work, the two turn up and photograph in the respective cities. They give tips for motifs from another world and the right use of functions and equipment. Then edit the photos.
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Privacy Settings ManageMany classic hardware tricks
Who assumes that the two pros insert a lot of filters and effects, mistaken. Maria Lax works a lot with foils in the video that modifies and combined. Yes, heard correctly: It holds colored slides in front of the lens to achieve certain effects. Meanwhile, Landan experiments with thin fabrics.
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•in the Editing Process Colors Intensify
Almost half of the eight-minute clip above displays LAX, which settings you use in edit mode to achieve special effects. Again, it falls on that they dispensed with prefabricated filters. She gradually processes colors over saturation and experimented with the vignette. At the end of the video, Landon summarizes steps and points to free workshops in the Apple stores.
Venus Fly Trap Cupcakes Recipe .
These cupcakes are the perfect spooky treat to celebrate Halloween with! Kids will love decorating these biting plants. Yields: 12Prep Time: 45 minsProcess Time: 25 minsTotal Time: 1 hour 10 minsCalories per Serving: 448IngredientsFor the cakes175 g unsalted butter, softened175 g caster sugar3 medium eggs, lightly beaten175 g self-raising flourFinely grated zest and juice 1 limeGreen food colouring paste, we used Sugarflair For the buttercream150 g unsalted butter, softened250 g icing sugar, siftedTo decorateGreen food colouring paste15 g white sugarpaste/fondant icingRed icing pen75 g green sugarpaste/fondant