Health & Fitness How do the French eat today?

23:20  16 october  2021
23:20  16 october  2021 Source:   europe1.fr

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Blanquette de veau, steak frites ou burgers... Les habitudes alimentaires des Français ont énormément changé ces dernières années comme l'explique Jean-Laurent Cassely, journaliste spécialiste des modes de vie et des questions territoriales, co-auteur de © Pixabay Blanquette of veal, steak fries or burgers ... The eating habits of the French have changed in recent years as explains Jean-Laurent Cassel, journalist specializing in lifestyles and territorial matters, co-author of "France before our eyes" (Ed. of the threshold). Today, what gathering the plates of the French?

He went around the country to understand our new consumption modes. Jean-Laurent Cassel, a journalist and essayist, specialist in lifestyles and territorial matters, has even benefited from going to the magnifying glass our plates. How did our habits have evolved in recent decades? Answer in his book France before our eyes (ed threshold). The French prefer olive oil to butter

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The first question that Jean-Laurent Cassely: France still shared between that of

the olive oil and that of butter ? "We can see that there is still a france of butter and oil. On the other hand, we realized that France of olive oil has gained ground on the butter," explains Jean -Luent Cassel. Historically native to the Mediterranean around, olive oil is today reassembled in the Rhone Valley and conquered market share in the southwest and west. Butter remains dominant in the north, explains the journalist.

Where does this custom change come from? "Let's not forget that we are in a world of advertising. Olive oil was pushed by the manufacturers in the 1990s and 2000 with the Mediterranean diet, which is considered healthier. And suddenly, the Populations, including urban, have adopted olive oil, "he says.

New generations Kebab and Tacos

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Jean-Laurent Casselly also noticed an acceleration of culinary trends such as kebab and burgers. "I come from the McDonalds generation of the 1980s. The French who grew up with a little emburned with age and we rediscovered the famous Burger Premium brewery, which is today on the menu of just about every Restaurants in France. It's the same for kebab, we start seeing kebab gourmets available, "he says.

The last arrival of great trends is the French

French Tacos , very popular among young generations today. "One may wonder if this tacos will accompany the people who have discovered it young when they are going to catch and change a little bit of diet," he wonders. The veal blank no longer has the coast

among the classic dishes that do not demode: the fries steak. It is a dish appreciated by many French of different generations. However, the veal blanquette is in free fall, with less and less young people who appreciate this flagship dish of French gastronomy.

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This is interesting!