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Home & Garden How to successfully keep aromatic plants in your kitchen?

00:50  20 june  2020
00:50  20 june  2020 Source:   madame.lefigaro.fr

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Keep this plant anywhere in your kitchen — by the window in the sun, on the countertop underneath overhead cabinets — and watch it grow with the When we see plants in a kitchen , nearly nine out of 10 times, it’s going to be some form of pothos plants . They’re hardy trailing vines that can handle all

How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts. Keep everything from your countertops to your dining room chairs Place the plant in the new pot, adding soil so the plant is centered and upright. Water the plant lightly to help keep the soil moist.

Pour conserver à la maison une herbe aromatique coupée, l'humidité est primordiale. © Getty Images To keep a cut aromatic herb at home, humidity is essential.

Thyme, basil, chives ... Whether to enhance a tabbouleh, pimp a salad, decorate a mayonnaise or simply season a dish, the aromatic herbs are essential to our cuisine. And, as responsible consumers, the ideal would be to cut our own strand before adding it to preparations. The only problem is that growing these little herbs does not often mean success. For Dominique Le Saux (1), however, this is not so complicated. First statement to reassure apprentice gardeners: "The life of an aromatic herb is barely a few weeks after buying it as a young shoot in the store". Then just follow a few rules.

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How then, does one make the counters as intentional as the rest of your home, and without 2. Keep Essentials at Hand Over the Stove. Did you know that the space above your stove is a goldmine of storage? Don’t be afraid of styling with plants in the kitchen …think: droopy vines trailing from open

How then, does one make the counters as intentional as the rest of your home, and without losing precious Second, corral the rest of the clutter into trays and baskets to keep it as contained (and hidden) Don’t be afraid of styling with plants in the kitchen …think: droopy vines trailing from open

Replant the shoots

"Each plant has its cycle, reminds the professional. And most of them appreciate when the weather is nice and warm." It is therefore important to be well informed about the seasonality of the spices before any planting. The second step will be to find the ideal location: a sunny exposure for Mediterranean dishes like thyme or rosemary, and some shade for mint and parsley. "Whether indoors or outdoors, light is the most important criterion for successful cultivation of aromatic herbs," said Dominique Le Saux.

Bringing quality soil to the roots is also essential. It is preferable that it be "new and fresh", without forgetting to ensure that no residue of weedkiller is potentially present. "Some weedkillers are very effective in the long term and can attack the plant," says the expert. Finally, do not let the pot bought in the trade wait too long before transplanting it, which we all do, otherwise we can replant an already weakened shoot. "Thyme, in particular, cannot bear to be deprived of its nutrient intake," he warns.

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How then, does one make the counters as intentional as the rest of your home, and without 2. Keep Essentials at Hand Over the Stove. Did you know that the space above your stove is a goldmine of storage? Don’t be afraid of styling with plants in the kitchen …think: droopy vines trailing from open

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Maintain your plantation well

"The plant must always have something to drink", and this is not an easy task. If the soil must always remain cool and moist, the frequency of watering varies according to weather conditions and the exposure of the crop. It is advisable to monitor the condition of the pots almost daily and to adapt the amount of water to the size of the grass. "The objective is to find the right balance between too much and too little otherwise it risks developing fungi," says the head of Léguromat. Very young regrowths appear throughout the evolution of the plant. It is best to pick the tallest stems and leaves to avoid damaging them.

Once cut, how to store them?

Under the right conditions, aromatic herbs can stay healthy for several days, even when cut. In the refrigerator, it will be necessary to be vigilant with the dehydration of the strands, "as long as there is water, the conservation is assured", underlines Dominique Le Saux. Simply place them in a damp cloth to create a cool atmosphere, or simply in a freezer bag. Besides, what about the freezing ? The professional does not advise it. According to him, herbs do not tolerate extreme temperatures and could be of poor quality during the defrost . For long storage, it recommends creating seasonings in advance. "In oil, all closed in an airtight jar deprived of all oxygen, the aromatic herb keeps very long, he promises. This is one of the best solutions."

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When planting the herb in a flower bed, first submerge a container (either a pot, a mesh bag or edging to at least 5 inches deep), leaving the rim above ground If planting your mint in a garden bed, apply mulch to help keep it from spreading. Locate mint plants fifteen inches apart, and thin them regularly.

And if some people would like to try drying the herbs, be careful. "At the microwave , it is not simple and it can change the flavor. It is a very long process to carry out, but equipped with an industrial dryer, it is possible." And if a last piece of advice had to be followed before launching, it would be not to start learning with the basil , the most fragile aromatic herb.

(1) Léguromat , Rue de la Morandais, 22440 Trémuson. Phone. : 02 96 94 87 11.

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This article, originally published on May 29, 2018, has been updated.

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