Cars podcast. In Ille-et-Vilaine, Olivier Renault pupils poultry in a healthy environment
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"Short Circuits" is the podcast that goes to meet those who feed us, people committed to produce better, sometimes less, and in respect of the environment. They tell us their caregivers, their dilemmas and hopes. New episode with Olivier Renault who raises poultry of flesh in Louvigné-de-Bais in Ille-et-Vilaine.
takes you to Louvigné-de-Bais, Ille-et-Vilaine, at the meeting of Olivier Renault. He raises poultry of flesh, that is to say, sold for their meat, for about ten years. The producer took the rest of his parents, who launched the poultry production in the late 1970s. He tells us how his father started the breeding of Rennes, an ancient and regional race. The quadmen also returns to his career, and his reconversion in the agricultural environment.
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Listen to the podcast from the player below
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from the recovery of the farm, it perpetuates the values transmitted by his father, including independence. "We are peasants and want to control our sector in a healthy environment for sustainable agriculture and quality diet.
Almost all animal feeding is produced on the operation, the slaughterhouse is located on the farm and the sale is carried out mostly live, either to the market or to chefs or via Online platforms.
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series at the end of the episode, Olivier Renault gives us its secrets to succeed in cooking a poultry.
Learning loss among poorer secondary school pupils grew last year .
Disadvantaged students in deprived areas of England suffered substantial losses, a report found.Disadvantaged secondary school pupils in England had lost more than two months of learning in reading by the summer term, which is greater than losses during the autumn term last year.