Entertainment VIDEO All in the kitchen: Gad Elmaleh cooks for the first time "in his life", Cyril Lignac is having a hard time
Cyril Lignac shares his recipe for the last summer salad, a highly colorful dish
Every evening, in "Tous en cuisine" (M6), Cyril Lignac concocts live delicious dishes of which he alone has the secret. Zoom on his recipe for the last summer salad.
Video: Isabelle Morini-Bosc is not unanimously approved by viewers (Public)
This Thursday, October 1, 2020, Gad Elmaleh joined Cyril Lignac in his kitchen to co-host today's episode of Tous en cuisine on M6, on the theme of… chocolate! But the evening will not be easy for the comedian who is not at all used to getting involved ...
The evening has started well for! The comedian indeed went to 's kitchen Cyril Lignac is not used to coming to that room in the house! But he had the bad surprise to see that Cyril Lignac was late, and had to face a little moment of panic: "I hope it will happen, because it's the first time in my year. all my life I'm going to cook , so I hope it will happen, because if it doesn't happen, for you, it's not going to be a very instructive moment… ”improvises- he. Fortunately, the chef is coming soon: as he says on video from his phone, he had simply gone to look for an ingredient that he lacked for the recipe of the day, and the most important: chocolate! Indeed, for this World Chocolate Day, Cyril has planned to prepare a delicious chocolate cake… “Thank you for the professionalism of Cyril Lignac, who almost left me alone… Your browser does not support this video A little hazing of Gad Elmaleh
Cyril Lignac unveils his recipe for eggs in the snow and takes our taste buds on a journey
Every evening, in "Tous en cuisine" (M6), Cyril Lignac concocts live delicious dishes that only he has the secret. Zoom on his recipe for eggs with snow.
Gad Elmaleh has
the arrival of the chefthe king of improvisation, we wanted to test you! "But Gad does not agree:" Improv on everything stand up, theater ... ok, but improv in the kitchen, I can't bro! ". And we can say that, during this program, he saw all kinds of things… He even discovered what a bain-marie was!
Cyril Lignac's tips for a successful blank .
© ISTOCK Cyril Lignac's tips for a successful blank Sometimes a little flattened or a little heavy, making a blank can be a complicated job. The favorite chef of the French reveals how to achieve it with ease. A favorite for afternoon tea and dessert, flan is an emblematic dish of traditional pastry making. You still have to know how to do it. It is tasted in Argentina (under the name "flan casero" which literally means "house flan"), but also in Portugal with pastéis de nata , and in Italy.