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Weird News Cod is the favorite fish of the French

13:10  01 august  2020
13:10  01 august  2020 Source:   viepratique.fr

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Did you know that the most consumed fish in France was cod? Indeed, this fish, also called pollock, is found on all fish market stalls. It is a white fish with a very tasty flesh. On the Internet, there are many recipe ideas to cook it with all the sauces. But if cod is the favorite poison of the French, it is for different reasons.

gettyimages-845286546 © Provided by Vie Pratique gettyimages-845286546

Did you know that the most consumed fish in France was cod? Indeed, this fish, also called pollock, is found on all fish market stalls. It is a white fish with a very tasty flesh. On the Internet, there are many recipe ideas to cook it with all the sauces. But if cod is the favorite poison of the French, it is for different reasons.

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cod fish translation french , English - French dictionary, meaning, see also ' fish cake', fish factory', fish farm',big fish ', example of use, definition, conjugation (=exhaust) [+sea, area] épuiser les ressources de pêche de → nomadic fishermen who have fished out the remainder of the northern hemisphere to

Start studying Fish and Shellfish. Learn vocabulary, terms and more with flashcards, games and other study tools. Which of the following fish are not available commercially in the United States? a. Dover sole b. freshwater bass c. dolphin fish d ATlantic cod is the besT-selling fish in the UniTed STaTes.

Cod is great for kids

Why don't kids like to eat fish ? One of the first misconceptions is to think that it is because of the taste of fish. In fact, if most children don't want to eat fish, it's simply because of the bones. Who has never had that unpleasant feeling of eating fishbone. Children hate it. However, cod consists of dense and nourishing flesh while having few bones. This is why hake is used to make the breaded sticks children love so much. On the Internet, you will find recipes to cook them yourself for your dear toddlers .

Why do we say that cod is a seasonal fish?

This statement comes from the fact that cod is a fish that lives in cold water. This means that in France, it will only be found near the coasts of France in the fall or during the winter. In summer, it moves north where it is fished on the high seas and then frozen. Some brands offer frozen hake backs from responsible fishing. This is the case with the Gimbert Océan brand, for example, whose products have received the MSC label. This means that it is committed to offering fish from responsible and sustainable fishing that protects populations and ecosystems for better traceability . On the brand's website, there are recipes based on frozen cod to prepare delicious meals.

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This baked cod recipe is a real winner. Tt pairs a delicate tasting fish with strong and bold flavours of mustard. The first bite reveals a perfectly cooked fish that is succulent and moist as it should be! I am so glad you found my blog too, Nicola! That cod recipe is one of my favourite ways to cook fish !

Favorite Answer. You sure can! Here's how Place the frozen food into the hot oil. The oil may bubble and pop out of the fryer, so use caution. Additionally, fry only moderate amounts of frozen food at a time.

Fish at an affordable price

Another obvious reason cod is the favorite fish of the French is because it is one of the cheapest. Unlike other species or seafood, it is a fish that you can eat every day without breaking the bank and save money on your budget. It is even more affordable when frozen and one can easily find of very good quality hake in this form. On the Internet, there are plenty of ideas to prepare it with all kinds of sauces and vegetables.

Cod is a noble fish

Who says inexpensive fish does not rhyme with gastronomy. You have to get out of your mind completely this type of preconceived idea. Cod can also be a noble fish . This is what many starred chefs are trying to demonstrate by using cod and enhancing it in gourmet recipes. Moreover, it has become one of the most eagerly awaited events of some prestigious cooking competitions such as that of Top-chef. Participants are invited to make a recipe worthy of a starred restaurant from a food that is usually eaten. Cod is often on the ingredient list.

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