Weird News Delicious recipe for the Advent time: Making a tunnel confection yourself! After these tiny mini-tunnels all lick their fingers ...
Working for Baltic Seet Tunnel in full swing
an official first groundbreaking ceremony for the construction of the Baltic Sea tunnel between Germany and Denmark has not yet existed. But not only in Denmark, but also on the Ostseeinsel Fehmarn has been working since the spring. © Icono A / S / Femern A / S / DPA A visualization of the planned Fehmarnbelt tunnel between Germany and Denmark with the tunnel entrance on the Danish side at Rodbyhavn.
no longer long, then officially launches the Advent season - and that means: also the time of tasty, buttrious Christmas students begins! However, the delicious Christmas cookies have a decisive disadvantage! They are huge and hardly hard to conquer for smaller households. Good that there is a tunnel confection! With these small "Stellchchen" the dough is baked in mini-format, and worshiped in between well. Here comes a simple recipe ...
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You need: 500 grams of wheat flour, 1 tablespoon sugar, 2 packet dry yeast, 1 teaspoon cinnamon, ½ teaspoon cardamom, ½ teaspoon ginger, 1 pinch of salt, 120 milliliters milk, 200 grams soft butter, 100 grams of marzipam raw mass, 100 grams of powdered sugar , 200 grams of raisins, 100 grams of chopped almonds, 40 milliliters around, sufficient butter and powdered sugar for dusting
How it works: The raisins and almonds are mixed with the rum - best in a lockable food rose. Then leave a warm place overnight. The next day cut the marzipan into pieces. Stir soft butter and powdered sugar until frothy and stir in the marzipan mass until a supple dough was created. Mix
flour, sugar, yeast and spices in a mixing bowl, warm and add milk. Finally, add the butter marzipan mass and knead everything for a few minutes, either with the dough hooks of the hand mixer or in the food processor. Knead raisins and almonds, cover dough and leave for an hour covered on a warm place.
oven to 180 degrees preheat. Then shape long roles from the dough and cut them into pieces. Easily shapes and place them on baking paper. Bake about 12 to 15 minutes. The mini stollens must then be turned into liquid butter and rolled into powdered sugar. Bon Appetit!
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