Weird News 5 tips for pimping cantonese rice
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traditional and emblematic recipe for Chinese gastronomy, Cantonese rice has been declined over the years to renew itself. Here are five ways to revisit this dish.
A small gap in tradition. Without the origin of the version of popular Cantonese rice being very precise, this dish has been a classic of Chinese cuisine for several centuries already. As he exports internationally, preparation has undergone some modifications to allow him to renew himself and never get out. Result: with Cantonese rice, you never get bored and there are several ways to simply revisit it . The traditional recipe is to bring back rice with beaten egg to which are added some vegetables, such as carrots, peas, corn or new onions, a protein, such as ham, shrimp or tofu , vegetable oil and soybeans. If you can use this base to create your own version of Cantonese rice, here are some tips for pimping it.
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Friting rice with miso
for an always Asian version, but this time, halfway between China and Japan, you can blow up your rice and vegetables in a small portion ofCantonian rice Sweet-Salé paste, offers Alie du Blog . Rich in protein, vitamins and minerals, Miso also brings new flavors to your rice.
is no secret, Asian cuisine never hesitates to mix the sweet and salty flavors in its dishes. It is for this reason that miso is regularly incorporated into desserts. So you can afford to add sweet flavors to your Cantonese rice. This is especially whatVary Light with the addition of pineapple to your recipe. The mango can also slightly sweeten and refresh this dish.
herbs and spices in the spices, Cantonese rice can be sublimated with the addition of a few additional flavors. On, Cyril Lignac proposed, for example, to add of the , to slightly draw the taste, or of the , for more freshness. You can also opt for curry or even Although traditional cantonnais rice already allows you to vary the pleasures in terms of protein, the
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blog offersadding chickpeas chorizo To go further in multicultural influences, you can also give your Cantonnais rice oriental flavors in
or by substituting them with peas and adding spices, such as Cumin, or Harissa.to read also:
⋙How to prepare the real traditional Cantonese rice and the error that we all make on its origin
⋙The easy recipe of cantonese rice in the soy sauce of Cyril Lignac
⋙Small guide Asian cook sauces
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