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Weird News 5 tips for pimping cantonese rice

23:50  30 november  2022
23:50  30 november  2022 Source:   cuisineactuelle.fr

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traditional and emblematic recipe for Chinese gastronomy, Cantonese rice has been declined over the years to renew itself. Here are five ways to revisit this dish.

A small gap in tradition. Without the origin of the version of popular Cantonese rice being very precise, this dish has been a classic of Chinese cuisine for several centuries already. As he exports internationally, preparation has undergone some modifications to allow him to renew himself and never get out. Result: with Cantonese rice, you never get bored and there are several ways to simply revisit it . The traditional recipe is to bring back rice with beaten egg to which are added some vegetables, such as carrots, peas, corn or new onions, a protein, such as ham, shrimp or tofu , vegetable oil and soybeans. If you can use this base to create your own version of Cantonese rice, here are some tips for pimping it.

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Friting rice with miso

for an always Asian version, but this time, halfway between China and Japan, you can blow up your rice and vegetables in a small portion of Miso paste, offers Alie du Blog Healthy alie . Rich in protein, vitamins and minerals, Miso also brings new flavors to your rice.

Cantonian rice Sweet-Salé

is no secret, Asian cuisine never hesitates to mix the sweet and salty flavors in its dishes. It is for this reason that miso is regularly incorporated into desserts. So you can afford to add sweet flavors to your Cantonese rice. This is especially what magazine offers it with the addition of pineapple to your recipe. The mango can also slightly sweeten and refresh this dish.

Vary Light

herbs and spices in the spices, Cantonese rice can be sublimated with the addition of a few additional flavors. On RTL , Cyril Lignac proposed, for example, to add of the pepper of Espelette , to slightly draw the taste, or of the Coriander , for more freshness. You can also opt for curry or even chopped nori algae. New proteins Although traditional cantonnais rice already allows you to vary the pleasures in terms of protein, the

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Duo Gourmandises

blog offers add chorizo ​​. This Hispanized version will make everything a little more greedy with the fat of the sausage and will season it perfectly. Oriental rice To go further in multicultural influences, you can also give your Cantonnais rice oriental flavors in

adding chickpeas

or by substituting them with peas and adding spices, such as Cumin, or Harissa.

to read also:

How to prepare the real traditional Cantonese rice and the error that we all make on its origin

The easy recipe of cantonese rice in the soy sauce of Cyril Lignac

Small guide Asian cook sauces

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