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Sport Chef Eric Frechon reinvents the menu at the Hôtel du Cap-Eden-Roc in Antibes

19:40  15 july  2020
19:40  15 july  2020 Source:   gentside.com

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  Le chef Eric Frechon réinvente le menu de l’Hôtel du Cap-Eden-Roc à Antibes © Jean-Michel Sordello

Flamboyant banner of the golden age of the French Riviera, the Hôtel du Cap -Eden-Roc , 150 years after its inauguration, has not lost anything of its superb. Hollywood HQ during the Festival de Cannes , a breeding ground for artists, intellectuals, crowned heads and pretty summer vacationers, the Mediterranean palace is reinventing its three restaurants this summer.

L'Hotel du Cap-Eden-Roc à Antibes L'Hotel du Cap-Eden-Roc à Antibes Bruno Ehrs © Supplied by Vogue The Hotel du Cap-Eden-Roc in Antibes The Hotel du Cap-Eden-Roc in Antibes Bruno Ehrs Eric Frechon in charge of the kitchens at The Hotel du Cap-Eden-Roc

Sous the leadership of Eric Frechon , alongside executive chef Arnaud Poette , the festivities begin at the Grill Eden-Roc , a terrace with a ravishing view, plunging out onto the sea, which revisits lunch at nightfall best of southern cuisine twisted with influences from elsewhere: niçoise salad, tuna belly mimosa egg, amberjack carpaccio marinated in yuzu and coriander, red tuna tartare with sesame seeds and spicy guacamole, grilled Basque octopus with chili sweet… As fresh as it is delicious, the menu is accompanied by handpicked wines and house cocktails (including a bellini made according to the rules of the art).

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Le restaurant Grill Eden-Roc Le restaurant Grill Eden-Roc Jean-Michel Sordello © Supplied by Vogue The Eden-Roc Grill restaurant The Eden-Roc Grill restaurant Jean-Michel Sordello

While upstairs, overlooking the famous swimming pool enclosed in the rock, the Louroc has two faces. A first, from the morning where to taste gourmet pastries, until lunch, where seasonal products are in the spotlight with an iodized cart that evolves according to the day's fishing and a selection of grilled meats from small local producers. Then a second, at dinner time, where we discover a gastronomic menu that sublimates red mullet, sea bass, lobster or even Bresse poultry.

Le restaurant Louroc Le restaurant Louroc à Antibes Jean-Michel Sordello © Supplied by Vogue The Louroc restaurant The Louroc restaurant in Antibes Jean-Michel Sordello

With each time, a new azure and tasteful decor, which was created by the interior designer Patricia Anastassiadis . Only constants in the hotel? The rooms, facing the deep blue of the Mediterranean, remain as many cozy cocoons, dotted with flowery fabrics and cream-colored furniture. The tennis courts, surrounded by palm trees, continue to come alive, as does the stamped spa La Prairie , hidden a little further in the gardens. Or even the private cabins, where you can sunbathe between two dives in the waves.

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La piscine de l’Hôtel du Cap-Eden-Roc à Antibes La piscine de l’Hôtel du Cap-Eden-Roc à Antibes © Supplied by Vogue The swimming pool of the Hôtel du Cap-Eden-Roc in Antibes The swimming pool of the Hôtel du Cap-Eden-Roc in Antibes

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