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Tech & Science Pssst: Our 10 Best Kitchen Tricks

13:25  23 march  2022
13:25  23 march  2022 Source:   freundin.de

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so practical, so clever: These tips are simply worth gold while cooking. They all do not make effort, but show a great effect

Basteln Sie sich einen Küchenhelfer istockphoto © iStockphoto Do you tinker a kitchen helper iStockphoto

W AS I can do if not enough eggs are baking? And how can you peel ginger without the half root flutes? Because everyone is happy about a really good idea around the cooking, preparing and cleaning up, have we gathered in the best tips and exciting tricks of cooking professionals for them

Mozzarella rubbing

Käsichlag for Gratin or Pizza is in demand? Place the mozzarella ball for 20 minutes in the icebox, wrapped in cling film. Then she lets her lighter.

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pomegranate cores make cheesecake for eye-catcher and couscous to exciting salad. If only the Pfirielei would not be! This is how it works easier: Above up and down about 1 cm. Then halve. The halves in a bowl with water break out, remove the cores. They sink on the floor, the cuticles drive up.

Garlic Clever Cooking

Whole garlic cloves are super for flavoring sauces, but (almost) nobody wants to praise them from eating. On a shashlik skewer, simmer with it and can be easily misplaced.

ginger effectively peel

Tolga from small, cook and recipe developers in the "cookhouse", the "walk-in cookbook", recommends to peel ginger with a stainless steel spoon. So you scratch very practically the coat away from the winding ginger. How to peel mangos, avocados and kiwis in seconds, we will show you in video .

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Avocado soft make

Guacamole with hard avocados? Brrr! Not so much drama: rather pack one day before with a banana or apple into a solid paper bag. With their tire, she will soon be edible.

Attention: You always forget this ingredient in the scrambled egg!

Clevere Ersatzzutaten Illustration: Elizabeth Zambrano © Illustration: Elizabeth Zambrano clever replacement ingredients Illustration: Elizabeth Zambrano cheating in the potato tap

not for nothing is as crimping: Potato pockets annoys. So it's faster: Put the crude potatoes for five to ten seconds in a bowl of ice water. Then any potato of length inshine - and the shell can be comfortably striped with your fingers. Hold hands between warm water in between.

The Prosecco does not prick

throw a raisin, then he gets more pep quickly.

Clean the stove

crust on the oven floor loosen with lubricating water (about 1 Tl soap on 1 cup of hot water). Stubbornly burned up, filling a furnace-resistant shell with rinsing agent and water and let the lye for 30 minutes at 100 degrees in the oven. Then wipe away the remains with a sponge.

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Lightweight Measure

So that sticky ingredients like honey do not stick to the measuring cup, rub it thinly with oil. Also works with dough hooks at the mixer.

vegetables Healthy cooking

Vegetables loses vitamins and taste when cooking it in too much water, TV chef Mario Kotaska finds. That's why he marinates it kitchen and raw with a little salt and sugar. Stand for thirty minutes, then fill with exit water into a saucepan, lid on it and stew.

Clevere Ersatzzutaten Illustration: Elizabeth Zambrano © Illustration: Elizabeth Zambrano Clever Replacement Inputs Illustration: Elizabeth Zambrano Related Articles Video: Many tomatoes at once cutting 5 Sattmacher making each diet easier Summer snacks under 100 calories

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