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US NewsWhere have you bean?! New high-protein crop could sprout up in UK

13:00  12 september  2019
13:00  12 september  2019 Source:   news.sky.com

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Raw bean sprouts are a safe, nutritious food and are rich in antioxidants, fiber and protein . However, sometimes they may carry bacteria that can only be It is perfectly fine to eat bean sprouts raw, but they carry a higher than average risk of food-borne illness. Children, the elderly, pregnant women and

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Where have you bean?! New high-protein crop could sprout up in UK © PA The white haricot beans have been dubbed 'millennial beans'

Britain loves its beans - and a new variant developed by scientists may become the perfect crop to grow on our farms.

The so-called "millennial bean" made by researchers at the University of Warwick is a type of white haricot bean that is high in protein and capable of sprouting up in the UK.

Haricot beans are native to the Americas and until now have been difficult to grow here, meaning popular variants in UK supermarkets like baked beans rely on imported crops.

Where have you bean?! New high-protein crop could sprout up in UK © PA Professor Eric Holub said home-grown beans could help satisfy the increasing popularity of plant-based diets

With both British and global shifts towards eating less meat, finding homegrown sources of protein is not only essential for people but also good for the planet.

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Sprouted mung beans provide fewer carbs, which may appeal to those on a high - protein , reduced-carb diet. A cup of sprouted mung beans contains Cooked mung beans deliver a more concentrated amount of other nutrients besides protein. You ’ll get only 5 milligrams of magnesium in a serving of

Bean sprouts are considered to be nutrient-rich functional foods. They contain different vitamins and minerals and are rich in antioxidants and protein . She graduated with honors from New York University and completed her clinical internship at the University of Medicine and Dentistry of New

The new white haricot bean has been developed at a crop centre in Wellesbourne.

Professor Eric Holub, who is leading the project, said: "British farmers are not large-scale producers of haricot beans because commercial varieties developed in other countries are poorly suited to our climate and light conditions.

"However, our eating habits are shifting in Britain towards a more plant-based or flexitarian diet.

Where have you bean?! New high-protein crop could sprout up in UK © PA The beans will go through consumer testing before they are grown en masse

"British consumers will have an opportunity to improve our food system if commercial varieties of haricot beans can be developed successfully for British farmers."

The millennial bean is officially called capulet and is part of a diverse array of haricots, with cross-breeding used to develop ranges with various colours and growing capacities in different environments.

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Bacterial infection from bean sprouts . Beans are high in protein , complex carbohydrates, folate, and iron.[26] Beans also have significant amounts of fiber and soluble fiber, with one cup[clarification needed] of cooked beans providing between nine and 13 grams of fiber.[26] Soluble fiber can help

Avoid sprouting kidney beans for raw eating. They contain a toxin that causes nausea, vomiting Quinoa contains a high concentration of saponins, which in some folks causes a strong allergic Once the soaking time is up , you need to drain your sprouts . If you have a sprouter lid, just tip the whole

Warwick researchers are now working with the public on consumer testing - if the bean is liked by the public and there is demand for it, British farmers will be able to grow them.

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Professor Holub added: "We are a nation known for its love of beans, but in the form of a processed food - British baked beans. But this product is neither British, because the raw ingredients are imported, nor baked, because they are pressure cooked in a tin.

"Capulet may find its way into tins, however, our approach to selecting new haricot bean varieties for consumers is to improve convenience for cooking at home from a raw ingredient."

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