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US News Cook this: Spiced apple hot toddy from Cedar and Salt

15:51  10 october  2019
15:51  10 october  2019 Source:   msn.com

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Our cookbook of the week is Cedar and Salt : Vancouver Island Recipes from Forest, Farm, Field and Sea by photographer and food writer DL Acken, and recipe developer and olive oil sommelier Emily Lycopolus. Tomorrow, we’ll feature an interview with its authors.

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a bowl of food: Spiced apple hot toddy from Cedar and Salt. © DL Acken Spiced apple hot toddy from Cedar and Salt.

Our cookbook of the week is Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field and Sea by photographer and food writer DL Acken, and recipe developer and olive oil sommelier Emily Lycopolus. Tomorrow, we’ll feature an interview with its authors.

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Filled with the flavours of the season, its appetizing aroma is perhaps the best part of Emily Lycopolus’s spiced apple hot toddy. A Thanksgiving tradition, she serves it as soon as guests walk through the front door.

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Our cookbook of the week is Cedar + Salt : Vancouver Island Recipes from Forest, Farm, Field and Sea by photographer and food writer DL Acken, and recipe developer and olive oil sommelier Emily Lycopolus.

This toddy gets the apple flavor by pairing a freshly baked apple with apple whiskey, though apple This trick allows you to create a spiced cider that is ready to go whenever you want to make the The hot apple toddy is a warm, comforting, and low-proof drink. It should mix up to an alcohol content

“It’s one of my favourites. The scent that it fills the house with, especially when you’re cooking all day long, is just intoxicating. I love being able to share something that’s so warm, hearty and rich,” says Lycopolus. Co-author DL Acken agrees: “Em’s apple hot toddy is a must for this time of year. It’s just starting to get cooler, the apples are at their sweetest and it really is insanely delicious.”

Lycopolus likes to use a sweet-tart variety of apple, such as Pink Lady or Salish, and suggests batching the recipe for a crowd; keep it in a slow cooker on the counter so guests can help themselves.

a close up of text on a white background:  Cedar and Salt by DL Acken and Emily Lycopolus. © TouchWood Editions Cedar and Salt by DL Acken and Emily Lycopolus.

SPICED APPLE HOT TODDY

  • 3 cups (750 mL) apple juice
  • 2.5-cm (1-inch) piece ginger
  • 1 large apple, peeled, cored, and chopped
  • 1/4 cup (60 mL) pure maple syrup
  • 2 tsp fennel seeds
  • 6 whole cloves
  • 4 cardamom pods
  • 4 cinnamon sticks
  • 2 star anise
  • Coarse sea salt
  • 1 lemon
  • 1/2 cup (125 mL) spiced rum or brandy
A hot toddy © Getty A hot toddy

Step 1

In a large saucepan over low heat, warm the apple juice, but don’t let it boil. Peel and slice the ginger. Add the ginger, apple, maple syrup, fennel seeds, cloves, cardamom pods, cinnamon sticks, star anise and a pinch of salt to the warmed juice.

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Step 2

Slice the lemon into rounds. Add half to the pan, increase the heat to medium and bring to a slow boil. Cover, turn down the heat to low and simmer for 20–30 minutes, until the apple is soft and the spices are plump. Of course, it will smell heavenly.

Step 3

Remove from the heat and pour the mixture through a fine mesh strainer into a large bowl. Remove the larger spices from the strainer (keeping the cinnamon sticks intact — give them a quick rinse and set aside). Then, using a spoon, press the apple flesh through the strainer. Whisk to emulsify and incorporate the cooked apple. Return the spiced apple juice mixture to the pan and keep warm until ready to serve.

  Cook this: Spiced apple hot toddy from Cedar and Salt © Getty

Step 4

Make a cut from the centre to the peels of the remaining lemon rounds. Divide the rum (or brandy) between four mugs and top with warm spiced apple juice. Garnish each mug with a lemon round on its rim and a cinnamon stick.

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Need a hot toddy to warm you up this Fall? Give this spiced apple hot toddy recipe a try. It’s sure to warm you up on a cold day! Serve this for a brunch gathering or for Thanksgiving entertaining while you’re waiting for the big meal to finish cooking .

Hot Spiced Apple Toddy . Be the first to review this recipe. Spiced rum, vanilla liqueur, hot apple cider, and maple syrup with a cinnamon stick and lemon curl garnish-- this is a lovely toddy to warm and soothe you!

Step 5

This will keep in an airtight container in the fridge for up to 1 week.

Serves: 4

Note: This recipe doubles or triples easily, and if you’re having a party, try keeping it in a slow cooker (after you’ve strained it). It will stay warm all evening and your guests can top up their glasses as they wish.

Reprinted with permission from Cedar and Salt by DL Acken and Emily Lycopolus, 2019 TouchWood Editions. Copyright © 2019 by DL Acken and Emily Lycopolus.

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