US News Marseille: Alexandre Mazzia forced to close his food truck until further notice

13:05  10 october  2020
13:05  10 october  2020 Source:   20minutes.fr

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Baptisé « Michel », le food - truck du doublement étoilé Alexandre Mazzia devrait ouvrir fin juin dans le centre-ville de Marseille . Au menu : saveurs atypiques, fraîcheur et originalité. Le patron du restaurant AM à Marseille , Alexandre Mazzia se lance dans une nouvelle aventure.

Alexandre Mazzia , Marseille : See 935 unbiased reviews of AM par Alexandre Mazzia , rated 4.5 of 5 on Tripadvisor and ranked #28 of 2,397 restaurants in Marseille . MICHELIN Guide's Point of View. In this chic and residential area of Marseille , the talented Alexandre Mazzia is following his path

The two-star chef Alexandre Mazzia is already forced to close “Michel”, his food truck, due to lack of location

Alexandre Mazzia est contraint de fermer son food-truck jusqu'à nouvel ordre faute d'emplacement. © Adrien Max / 20 Minutes Alexandre Mazzia is forced to close his food-truck until further notice due to lack of location. INFO "20 MINUTES" - The two-star chef Alexandre Mazzia is already forced to close "Michel", his food truck, due to a lack of location

A short-lived joy, both for the customers and for the chef. The news made the rounds of the media and social networks, Alexandre Mazzia, two-star chef in the Michelin Guide, inaugurated his food-truck Michel, in homage to his grandfather, on October 1. He installed it in front of his AM restaurant, at Marseille , during the second wave of restaurant closings to fight the Covid-19 pandemic. But the chief is already forced to close it until further notice, for lack of a location.

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until further notice meaning, definition, what is until further notice : until you are told that something has ch : Learn more. Fast lanes closed on each carriageway until further notice with two lanes open for traffic.• All its teams have been banned from international competitions until further notice .•

It was initially due to open at the beginning of the summer: the former municipality of Jean-Claude Gaudin had given it a first location. But with the postponement of the second round of municipal elections, and the election of a new municipality led by environmentalist Michèle Rubirola, plans have changed.

"Right in my boots"

"The new municipality launched a call for projects for food trucks just after being elected, which effectively canceled the allocation of my first location. I responded to this call for projects, but I have not heard from since, "Alexandre Mazzia explained to us on Tuesday.


- Alexandre Mazzia (@AlexandreMazzia) October 1, 2020

Some news, he was to get some during a meeting with the town hall this week. Except that they are not necessarily good. “They explained to me that they tolerated my installation in front of my restaurant because of the Covid, but now I have no more room. When I ask them where the project is, they don't know. They do not even know if the results of the tender will come out, they are vague, "laments the chief. And why not continue to sit in front of the restaurant? “It has to be clear, I want to do it right and be right in my boots. It’s common sense, I’m not going to overdo it, ”he warns.

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5. A closing sentence, encouraging the supplier to execute the order promptly and with care. 13. We enclose a trial order. If the quality is up to our expectations, we shall send further orders in the near future. Now we will turn to the seller and pick up the transaction from his point of view.

"I will not wait two months"

On the side of the town hall, it is explained that "the call for projects has not been abandoned, it is being processed". “We don't know why it is taking so long, apparently the applications are being considered. We are awaiting the allocation of locations. But since it is a public market, it is quite possible that it is not Mr. Mazzia who obtains the location, "says the town hall. The deadline for responding to the call for projects for the two locations, the one at the corner of rue Paradis and Prado for which Alexandre Mazzia applied, and a second on the MuCEM esplanade, was however set at 20 August. Almost two months ago.

Alexandre Mazzia does not understand: "They tell me that they are going to set up new locations, but are not able to tell me where it is. They just told me they would get back to me. »

A regrettable situation when you know the approach of the two-star chef. “I don't want to create a controversy and I want to wait. But I won't wait two months. It's a shame because a lot of municipalities in the region want my food truck in their homes. There are also a lot of events that would like me to come. But I do this for proximity, to keep the link. To make the inhabitants of my neighborhood taste good products, to make the kids in the neighborhood taste ice cream, ”suggests Alexandre Mazzia. Because in addition to his food truck, he has just ordered two scooters to offer Italian ice creams and sorbets.

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