US News Faced with Deliveroo and UberEats, young more ethical platforms are positioning themselves

15:00  28 november  2020
15:00  28 november  2020 Source:   europe1.fr

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Face aux géants de la livraison à domicile et à la précarité des livreurs qu'ils emploient, de nouvelles plateformes plus éthiques émergent en France. Elles appliquent des commissions plus raisonnables aux restaurateurs et emploient des livreurs salariés avec des tarifs établis selon le kilométrage parcouru. © AFP Faced with the giants of home delivery and the precariousness of the delivery men they employ, new, more ethical platforms are emerging in France. They apply more reasonable commissions to restaurateurs and employ salaried delivery men with rates established according to the kilometers traveled.

To survive despite the confinement, many restaurants are now betting on home delivery . In the streets of the big cities, the delivery men are spinning at full speed by bike or scooter, their isothermal bags on their backs. But this alternative, however practical it may be for customers, has its dark side . "Seeing young people arriving at the Restos du cœur with their Uber Eats delivery outfits, it was a shame. They bring food, but have nothing to eat," said Patrice Blanc, president of the association this week .

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Ethical behavior and code of ethics requires people to act appropriate and follow the law of the land, which I feel that organizations should always show and perform with positive ethical conduct all the time, this shows that their business practices are consistently and appropriate for their business ethics .

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The catering market is indeed dominated by giants with debatable methods to say the least. These global, flourishing companies, which act as intermediaries between delivery people and restaurants, take very large commissions from restaurateurs (between 25 and 30% of the meal delivered), while relying on a fleet of precarious, poorly paid and almost without social security.

More ethical platforms

Faced with these practices, new platforms have emerged aiming to offer less precarious working conditions to delivery people and to take less from restaurateurs. The CoopCycle federation brings together cooperatives of independent bicycle delivery people who wanted to free themselves from Uber Eats or Deliveroo, for example. Among them, there is Olvo , in Paris, Courtiers Rennes , Bordeaux delivery men , Kouglof , in Strasbourg or even La Poit 'by bike , in Poitiers. Several chefs are sensitive to these initiatives, such as Antonin Bonnet and Jean-François Piège.

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In many ways, this is just as much a new frontier for ethics and risk assessment as it is for Most people still rely on selling their time to have enough income to sustain themselves and their families. Some ethical questions are about mitigating suffering, some about risking negative outcomes.

face to face . to cause offence. get away with something. He is clearly making things up about his colleagues and spreading nasty rumours. He'd be better off speaking to colleagues face to face if he has problems with them.

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Commissions lower and salaried delivery staff

Other new platforms intended to be more ethical: Tiptoque and Resto.Paris , both of which operate in the capital. They charge reasonable commissions and employ salaried deliverers with rates established according to the mileage traveled. However, it should be noted that these organizations cost more to restaurateurs. Most chefs have therefore had no other choice since the start of containment than to call on the large platforms.

It remains to convince more customers. The new online platforms rely on a progressive awareness: since we have the possibility of it, why not pay a delivery at a price which guarantees a decent remuneration to all the people who make the restaurant live, from the producer to the delivery man through the chef? So many professions that the crisis has severely weakened.

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This is interesting!