US News Johnny Hallyday: This incredible anecdote delivered by a 12-shots candidate
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Thursday, April 15, Jean-Luc Reichmann received new candidates in the 12 noon on TF1. One of them, Simon, former Deputy Chief of Jean-François Trap revealed he has helped cook the latest Johnny Hallyday meal before his death.
all the Midis on TF1, the candidates of the twelve blows make the happiness of the viewers by their cocasso and unusual anecdotes. Thursday, April 15, the confidence made by Simon, one of the participants of the day, left all the world.. Indeed the young person revealed to have helped cook the last meal taken by Johnny Hallyday. He explained that his profession of Deputy Chief Junior had led him to serve celebrities, of whom . But the apprentice cooking did not just serve the rocker since he participated in the making of his last riparies.
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" It was his last meal. C ' was at the time of Jean-François Trap. ", says Simon to Jean-Luc Reichmann. The candidate worked at the time for the famous chef who was close to Hallyday clan.was with his wife at the bedside of the Taulier in his residence of Marnes-la-Coquette when he rendered his last breath. The former juror of Top Chef would have been the particular cook of the singer during his last days of life. " Jean-François Trap was very friend with Johnny Hallyday and was made to eat in the last days " explained Simon.
The candidate of the 12 noon shots tells what was the last dish taken by Johnny Hallyday
" I am very fan of Johnny and it made me happy to cook for him .", Insisted the candidate of the 12 noon. Troubled by this crazy confidence, the presenter of the TF1 Mid-Day flagship game then eager to ask him more about this particular moment. And especially what was the last dish eaten by Johnny Hallyday before his death. The young Simon issued the information: " were lobsters ... and the next morning, we learned that he was dead ".
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