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US News Vegan meatball, vegetarian sausage: Production for meat set rises rapidly on

15:50  14 may  2021
15:50  14 may  2021 Source:   tagesspiegel.de

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more and more often meat alternatives come on the plate. The Federal Statistical Office records a great increase in the manufacture of these products.

© Photo: Daniel Karmann / DPA "Vegan" is read on the glass door of a refrigerated shelf with vegan products in a biosupermarket.

hack, burger, schnitzel - and all vegan or vegetarian. If you are looking for replacement products for meat , you will not just find it in special bio boulders. Discounters also offer a growing bandwidth of these foods.

This is also reflected in the numbers: The production of vegan and vegetarian alternative products grows rapidly, reported the Federal Statistical Office on Friday. In 2020, 83.7 thousand tons were produced in Germany, which was 39 percent more than a year before. The value of the goods rose slightly more slowly by 37 percent to 374.9 million euros.

like tarragon mustard for the favorite release of the Austrian became

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, however, the alternatives still make less than one percent of the meat market, as the statisticians continued to know. The meat produced in 2020 in Germany, including meat products, had a value of around 38.6 billion euros - more than one hundred times the vegan and vegetarian offers.

In the long term, the meat consumption in Germany is clearly declining. An average budget consumed 6.7 kilograms of meat in the month of in 1978, of which 3.1 kilograms of pig alone. In the same year 2018, it was only 2.3 kilograms of the month, with 900 grams of pork pork. However, the average household size in the span has also decreased significantly from 2.5 to 2.0 people. (TSP, DPA)

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This is interesting!