US News simple, but delicious: a recipe for Shakshuka from modern Jewish kitchen
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Shakshuka For everyone: What is the modern Jewish? Simple, but delicious, finds the New York Jake Cohen. A recipe for Shakshuka from modern Jewish cuisine 1. Ingredients for Shakshuka Alla Vodka (4 to 6 people) 2 tbsp Extranative olive oil 2 garlic cloves, sliced in thin slices 1 onion, finely diced 1TL Cross cummer, ground 1 /2TL red chili flakes 60 ml vodka 1 can tomato Passata 1 can "fire-roasted diced tomatoes" 180 g sour cream 6 large eggs 2tl fresh, chopped parsley salt freshly ground black pepper warm pitobrot 2. Preparation
The olive oil in one Warm the deep pan over medium heat. Add the garlic and the onions and slightly sauté with stirring approximately six to eight minutes. Then add the cumin and the chili flakes and rub everything together for a minute.
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© Anna Moneymaker / Getty Images / AFP The operations continue in the rubble of the collapse collapsed in Florida. The research continues in the rubble of the building that collapsed on June 24 in Florida. 90 bodies have been unobstructed, but about thirty people are still not found. The balance sheet of The collapse of a building on 24 June in Florida was again aloud from 90 victims, announced Sunday morning the local authorities.
also deflove the sauce with vodka, tomato Passata and the diced tomatoes over medium heat and then bring to a boil. Then reduce the heat and simmer about fifteen minutes until the sauce is sampled. Fold the sour cream and season with salt and pepper.
with a wooden spoon six hollows push into the creamy sauce and turn an egg. Season each egg with a light pinch of salt and then let it stick three to four minutes until the egg whites is tight and white. Take the pan from the flame, garnish the dish with the parsley and serve with warm pit bread.The recipe book: "Jewish" by Jake Cohen
of the New York Koch and Food Stylist grew rather as Agnostic as a convinced Jew. He described himself as "Jew-ISH" (Dt.Irhendhow Jewish). He did not know Jewish courts - until the 27-year-old also met his Agnostic Iraqi-Jewish husband Alex. Together, the pair of Jewishtraditions went on the ground. The result is this wonderful book: Jewish cuisine, modern, easy and accessible.
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