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Auto Shows Formula 1: This is all new for the 2021 season!

19:40  12 january  2021
19:40  12 january  2021 Source:   msn.com

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The 2021 FIA Formula One World Championship is a planned motor racing championship for Formula One cars which will be the 72nd running of the Formula One World Championship.

5 bold predictions for the 2021 F 1 season - how many will come true? In a little under two years’ time, F 1 is aiming to begin an exciting new chapter in its illustrious history with new rules, a new governance structure, a new revenue distribution strategy and new cost controls.

The tear cake convinces with its fluffy taste and an irresistibly delicious meringue topping. How to make the dreamy cheesecake

Der Tränenkuchen ist der beste Käsekuchen der Welt iStockphoto © iStockphoto The tear cake is the best cheesecake in the world iStockphoto

You probably remember the tear cake - also known as the gold droplet cake - from grandma’s coffee table. It tasted wonderful back then, but it is wonderfully easy to prepare. With our recipe, both the cheesecake base and the meringue top are a success.

Ingredients

For the dough:

200 g flour 60 g sugar 70 g butter 1 egg 1 teaspoon baking powder 40 g powdered sugar 1 pinch of salt a little lemon zest

For the quark filling:

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500 g low-fat quark 150 g sugar 1 pack of vanilla sugar 1 pack of vanilla pudding powder 1 egg 2 egg yolks 250 ml cream 250 ml milk 150 ml oil

For the hood:


Video: Baking without an oven: microwave muffin in three minutes (glomex)

2 egg whites 6 tablespoons powdered sugar Die Tränen geben dem Tränenkuchen - oder auch Goldtröpfchenkuchen - ihren Namen iStockphoto © iStockphoto The tears give the cake of tears - or gold droplet cake - their name iStockphoto Preparation

1. Preheat the oven to 180 degrees top / bottom heat.

2. Knead the flour, sugar, butter, egg, powdered sugar, salt, lemon zest and baking powder into a light kneading dough. Then line the bottom of a springform pan (26cm) with baking paper and grease the edge well. Now roll out the dough, press it into the shape and up on the sides to an edge.

3. Place the cake tin in the refrigerator or in the freezer compartment and now prepare the quark filling.

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4. For the filling, briefly stir the quark until smooth and then gradually add all the ingredients. The mass becomes very liquid, but later it becomes nice and firm in the oven.

5. Pour the mixture into the springform pan and place the cake in the oven for about 60 minutes. Caution: Do not apply the egg snow all the way to the edge, but keep a distance of 1 to 2 centimeters so that the cake becomes an eye-catcher.

5. Beat the egg whites ten minutes before the end of the baking time. Let the sugar trickle in and beat until stiff for about 5 to 10 minutes.

6. Put the egg whites on the cake and put everything in the oven for another ten minutes. Please do not leave it in the oven for too long, otherwise the egg whites will be too hard and there will be no tears when it cools down.

Also try our applesauce yogurt cake.

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